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  • The Making of a Chef

  • Mastering Heat at the Culinary Institute of America
  • Written by: Michael Ruhlman
  • Narrated by: Jeff Riggenbach
  • Length: 12 hrs and 14 mins
  • 4.3 out of 5 stars (18 ratings)

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The Making of a Chef cover art

The Making of a Chef

Written by: Michael Ruhlman
Narrated by: Jeff Riggenbach
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Publisher's Summary

In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students in Skills One at the Culinary Institute of America, the most influential cooking school in the country. His goal is to document the training of America's chefs from the first classroom to the Culinary's final kitchen, the American Bounty Restaurant. The result becomes more than a rote reportage of a school for cooks. Ruhlman learns to cook as though his future depends upon it, and this complete immersion enables him to create the most vivid and energetic memoir of a culinary education on record.
©1997 by Michael Ruhlman (P)1998 by Blackstone Audiobooks
Food & Wine Professionals & Academics Business & Careers
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What listeners say about The Making of a Chef

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    3 out of 5 stars
Profile Image for yax75

Good story but...

The story was interesting but the narrator for the audio book was terrible. So monotone and weird pauses alot.

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  • Overall
    3 out of 5 stars
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    2 out of 5 stars
Profile Image for Anonymous User

Snooze, did a computer generate this voice?

The content of this did not in anyway lend itself to audiobook, it was static and slow.
The voice is so dreadfully monotone and doesn't have the language behind the content -
over/under pronouncing kitchen terminology.
Just boring.

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    2 out of 5 stars
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    2 out of 5 stars
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    3 out of 5 stars
Profile Image for Rena

Narrator’s voice hard to take

The voice is dry and hard to take- was a stopper. I couldn’t get past it.

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