Adrian Miller
AUTHOR

Adrian Miller

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I'm a food writer, recovering attorney and certified barbecue judge who lives in Denver, CO. I am the current executive director of the Colorado Council of Churches. As such, I'm the first African American and the first layperson to hold that position. I previously worked in politics: first, in the White House as a special assistant to President Bill Clinton; then as the general counsel and outreach director of the Bell Policy Center--a progressive think tank in Colorado, and then as a senior policy analyst for Colorado governor Bill Ritter Jr. I'm active in my community, and I've served on a number of boards, including the Southern Foodways Alliance. My first book, "Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time" won the James Beard Foundation Award for Scholarship and Reference in 2014. My next book, "The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas" will be published on President's Day, 2017.
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The Best Fiction Podcasts for Listeners Who Love a Good Story

You can’t beat a good story. Luckily, humans are great at storytelling, and the best fiction podcasts are all the proof that the modern listener requires. Get the popcorn ready; it’s storytime.

Best Sellers

Product list
    • African Americans and the United States of Barbecue
    • Written by: Adrian Miller
    • Narrated by: JD Jackson
    • Length: 11 hrs and 36 mins
    • Release date: 2021-08-31
    • Language: English
    • Not rated yet

    Price: $31.26 or 1 Credit

    Sale price: $31.26 or 1 Credit

    • The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
    • Written by: Adrian Miller
    • Narrated by: Ron Butler
    • Length: 9 hrs and 25 mins
    • Release date: 2017-02-20
    • Language: English
    • 4.5 out of 5 stars 2 ratings

    Price: $20.15 or 1 Credit

    Sale price: $20.15 or 1 Credit