Darra Goldstein
AUTHOR

Darra Goldstein

Home & Garden
Tap the gear icon above to manage new release emails.
Darra Goldstein, the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita at Williams College, is internationally recognized as one of the pioneers of food studies in the US. She is the founding editor of Gastronomica: The Journal of Food and Culture, named the 2012 Publication of the Year by the James Beard Foundation, and is also the author of six award-winning cookbooks. Most recently she was named Editor-in-Chief of the digital resource Oxford Research Encyclopedia of Food Studies. Darra has consulted for the Council of Europe on using food as a tool for tolerance and diversity and has held distinguished fellowships in food studies at the University of Toronto and the University of Melbourne. She currently sits on the board of the Julia Child Foundation for Gastronomy and the Culinary Arts and is a member of the advisory “Kitchen Cabinet” of the Smithsonian National Museum of American History. In 2020 she received the Lifetime Achievement Award from the International Association of Culinary Professionals.
Read more Read less

The Best Fiction Podcasts for Listeners Who Love a Good Story

You can’t beat a good story. Luckily, humans are great at storytelling, and the best fiction podcasts are all the proof that the modern listener requires. Get the popcorn ready; it’s storytime.

Featured Article: The Best Fiction Podcasts for Listeners Who Love a Good Story

Best Sellers

Product list
  • The Kingdom of Rye cover art

    • The Kingdom of Rye

    • A Brief History of Russian Food (California Studies in Food and Culture, Book 77)
    • Written by: Darra Goldstein
    • Narrated by: Suzanne Toren
    • Length: 5 hrs and 40 mins
    • Release date: 2023-01-31
    • Language: English
    • Not rated yet

    Price: $17.81 or 1 Credit

    Sale price: $17.81 or 1 Credit

    Try for $0.00