Fabio Parasecoli
AUTHOR

Fabio Parasecoli

Politics & Social Sciences
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Fabio Parasecoli is Professor of Food Studies at New York University, Steinhardt. His research explores the intersections among food and cultural politics, particularly in heritage, media. and design. He studied East Asian cultures and political science in Rome, Naples and Beijing. After covering Middle and Far Eastern political issues, he wrote for many years as the U.S. correspondent for Gambero Rosso, Italy's authoritative food and wine magazine. Recent books include Al Dente: A History of Food in Italy (2014, translated into Italian in 2015 and into Korean in 2018), Feasting Our Eyes: Food, Film, and Cultural Citizenship in the US (2016, authored with Laura Lindenfeld), and Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market (2017), and Food (2019). His new book Global Brooklyn: Designing Food Experiences in World Cities, coauthors with Mateusz Halawa, will be published in January 2021.
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