Jean-Pierre Alaux
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Jean-Pierre Alaux

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Jean-Pierre Alaux is a magazine, radio and television journalist when he is not writing novels in southwestern France. He is a genuine wine and food lover and recently won the Antonin Carême prize for his cookbook La Truffe sur le Soufflé, which he wrote with the chef Alexis Pélissou. He is the grandson of a winemaker and exhibits a real passion for wine and winemaking. For him, there is no greater common denominator than wine. He gets a sparkle in his eye when he talks about the Winemaker Detective series, which he writes with Noël Balen. It is a 20-strong series that is a hit on French television and is now being translated into English by Le French Book.
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Treachery in Bordeaux (Mission à Haut-Brion)

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The Best Fiction Podcasts for Listeners Who Love a Good Story

You can’t beat a good story. Luckily, humans are great at storytelling, and the best fiction podcasts are all the proof that the modern listener requires. Get the popcorn ready; it’s storytime.

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