Katie Quinn
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Katie Quinn

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Hi there! I'm Katie Quinn, I'm an author, food journalist, YouTuber, podcaster, and host. I create and present educational entertainment that brings truth to my theory: there's a story to be told everywhere, and I believe food connects people! I post videos to my YouTube Channel (which has 5 million views), and my slogan is #keepitquirky because I think life is more enjoyable if you don’t take yourself too seriously! You may have caught me talking about food on NBC's Today Show, as a contestant on the Food Network's 'Chopped' or as a judge on 'Beat Bobby Flay.' I attended Le Cordon Bleu culinary school in Paris and am WSET certified (Level 2). Before starting the QKatie brand, I worked for NBC, Serious Eats, and NowThis News. I'm the author of "Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France," published by William Morrow HarperCollins (2021) and the "Avocados" cookbook, published by Short Stack Editions (2017). After 10 years working in the media industry in NYC, I've been living in London for 3 years.
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The Best Fiction Podcasts for Listeners Who Love a Good Story

You can’t beat a good story. Luckily, humans are great at storytelling, and the best fiction podcasts are all the proof that the modern listener requires. Get the popcorn ready; it’s storytime.

Featured Article: The Best Fiction Podcasts for Listeners Who Love a Good Story

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  • Cheese, Wine, and Bread cover art

    • Cheese, Wine, and Bread

    • Discovering the Magic of Fermentation in England, Italy, and France
    • Written by: Katie Quinn
    • Narrated by: Katie Quinn
    • Length: 11 hrs and 40 mins
    • Release date: 2021-04-27
    • Language: English
    • Not rated yet

    Price: $31.46 or 1 Credit

    Sale price: $31.46 or 1 Credit

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