Lisa Steele
AUTHOR

Lisa Steele

Home & Garden
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LISA STEELE is the author of 6 books on raising backyard flocks and, most recently, an egg cookbook. CHICKEN KEEPER | A fifth generation New England chicken keeper and creator of the Fresh Eggs Daily® brand, for more than 15 years Lisa has been sharing advice on raising backyard flocks.The author of six popular books on raising backyard flocks which have sold more than 175,000 copies worldwide. Her childrens book "Let's Hatch Chicks"was long-listed for the 2019 AAAS/Subaru SB&F Prize which honors the best in science books for children. Her book "DIY Chicken Keeping" has been translated into French as "Cocotte Club" and German as "Huhner in Gluck". COOKBOOK AUTHOR | Holder of a certificate in Recipe Development from Le Cordon Bleu Culinary School, Lisa's debut cookbook, "The Fresh Eggs Daily Cookbook", received a coveted Publishers Weekly starred review and was chosen as an Amazon Editor's Book of the Month. She enjoys cooking with fresh eggs from her chickens and local, seasonal ingredients from the garden and sharing recipes on her Coop to Kitchen® website. Lisa is currently working on her second cookbook. MEDIA PERSONALITY | With nearly 1 million followers across social media, Lisa has become the go-to source for everything related to backyard flocks and cooking with eggs and has appeared on NPR's Here & Now, Martha Knows Best on HGTV, and the Hallmark Home & Family Show, and been featured on Dr. Oz and The View, and in the New York Times, Food & Wine, The Farmers Almanac, The Wall Street Journal, Forbes, Fox New, CNN, Parade, Woman's World, The Spruce Eats, The Splendid Table, and Martha Stewart's website. TV HOST | Lisa lives on a small farm in the Maine woods with her husband, their corgi, and a flock of chickens, ducks and geese where she produces and hosts the award-winning television show "Welcome to my Farm" on CreateTV. Welcome to my Farm also airs on New Zealand and Australia public television. Follow Lisa on social media @fresheggsdaily and @cooptokitchen.
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