AUTHOR
Marty Jopson
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The Science of Food
- An Exploration of What We Eat and How We Cook
- Written by: Marty Jopson
- Narrated by: Marty Jopson
- Length: 6 hrs and 27 mins
- Unabridged
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Overall
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Performance
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The One Show's resident scientist Marty Jopson takes us on a mouthwatering tour of the 21st-century kitchen and the everyday food miracles that we all take for granted....
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The Science of Food
- An Exploration of What We Eat and How We Cook
- Narrated by: Marty Jopson
- Length: 6 hrs and 27 mins
- Release date: 2017-09-07
- Language: English
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Price: $21.48 or 1 Credit
Sale price: $21.48 or 1 Credit
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