Taras Grescoe
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Taras Grescoe

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Taras Grescoe, a non-fiction specialist, writes essays, articles, and books. He has given dozens of keynote talks on the subject of urbanism, sustainable transportation, and building cities around walking, cycling, and transit. (Contact information for interviews and appearances here: http://www.tarasgrescoe.com/straphanger/contact.html) He is the author of Sacré Blues, The End of Elsewhere, The Devil's Picnic, Bottomfeeder, Straphanger, and most recently, Shanghai Grand. Taras is a frequent contributor to the New York Times, the Guardian, and National Geographic Traveler. He has written features for Saveur, Gourmet, Afar, the Wall Street Journal, Salon, Wired, the Walrus, the Los Angeles Times, Details, the Independent, the Globe and Mail, Maclean's, Men's Health, the Chicago Tribune Magazine, the International Herald Tribune, the Times of London, and Condé Nast Traveller. He has prowled nocturnally in the footsteps of Dalí and Buñuel in Toledo, Spain for National Geographic Traveler, eaten bugs at the Insectarium for The Independent, and substituted for the late William Safire in the New York Times Magazine. His travel essays have been published in several anthologies. His journalism has been recognized with three Canadian National Magazine Awards, two Western Magazine Awards, and awards from the Northern Lights Foundation and the North American Association of Travel Journalists. Sacré Blues was awarded the Best First Book Prize and the Mavis Gallant Prize for Non-Fiction from the Quebec Writers' Federation, and the Edna Staebler Prize for Creative Non-Fiction. The End of Elsewhere, nominated for a Writers' Trust Award in Canada, was published to critical acclaim in England by Serpent's Tail. The New Yorker called it "A gloriously trivia-strewn history of tourism." Bottomfeeder won the 2008 Writers' Trust Award for Non-Fiction, a national award given for the best non-fiction book in Canada. It was also awarded the Mavis Gallant Prize for Non-Fiction by the Quebec Writers' Federation, first prize for Literary Food Writing from the International Association of Culinary Professionals, and was a finalist for the William Saroyan International Prize for Writing. Straphanger won the Mavis Gallant Prize for Non-Fiction, and was one of five finalists for the Writers' Trust Award in 2012, as well as being longlisted for the National B.C. Book Prize for Non-Fiction; it was one of five finalists for the Shaughnessy Cohen Prize for Political Writing. Taras has twice been invited to appear at the Edinburgh Book Festival (where he learned to love brown sauce and vegetarian haggis), appeared at the St-Malo Étonnants Voyageurs festival, done the amazing Literary Journalism program at the Banff Centre (where he had his fellow scribes imbibing authentic absinthe from the Val de Travers), and has led workshops on writing non-fiction from the depths of Westmount to the heights of Haida Gwaii. Following the publication of Straphanger, he has given dozens of keynote talks--from Portland, Oregon to Halifax, Nova Scotia--on the subject of sustainable transportation and the advantages of building cities around the needs of people (rather than automobiles). Born in Toronto, raised in Calgary and Vancouver, and schooled in flânerie in Paris, he now lives on an island called Montreal, which can be found at the confluence of the Ottawa and Saint Lawrence Rivers.
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The Best Fiction Podcasts for Listeners Who Love a Good Story

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Featured Article: The Best Fiction Podcasts for Listeners Who Love a Good Story

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  • Lost Supper cover art

    • Lost Supper

    • Searching for the Future of Food in the Flavors of the Past
    • Written by: Taras Grescoe
    • Narrated by: Tim Fannon
    • Length: 13 hrs and 1 min
    • Release date: 2023-09-19
    • Language: English
    • Not rated yet

    Price: $32.00 or 1 Credit

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  • Shanghai Grand cover art

    • Shanghai Grand

    • Forbidden Love and International Intrigue on the Eve of the Second World War
    • Written by: Taras Grescoe
    • Narrated by: Christine Marshall
    • Length: 12 hrs and 22 mins
    • Release date: 2016-06-14
    • Language: English
    • 5 out of 5 stars 1 rating

    Price: $33.01 or 1 Credit

    Sale price: $33.01 or 1 Credit

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