Thomas McNamee
AUTHOR

Thomas McNamee

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I was born in Memphis, Tennessee, and grew up there and in New York City. I studied writing at Yale under the tutelage of Robert Penn Warren. I am the author of The Grizzly Bear (1984); Nature First: Keeping Our Wild Places and Wild Creatures Wild (1987); A Story of Deep Delight (1990); The Return of the Wolf to Yellowstone (1997), Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution 2007), The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance (2012), The Killing of Wolf Number Ten (2014), and, my latest, THE INNER LIFE OF CATS: THE SCIENCE AND SECRETS OF OUR MYSTERIOUS FELINE COMPANIONS (2017). My essays, poems, and natural history writing have been published in Audubon, The New Yorker, Life, Natural History, High Country News, The New York Times, The Washington Post, Saveur, and a number of literary journals. I wrote the documentary film Alexander Calder, which was broadcast on the PBS 'American Masters' series and received both a George W. Peabody Award and an Emmy. Many of my book reviews have appeared The New York Times Book Review. After twenty-three years in New York City and five in rural Montana, I have lived in San Francisco since 1998--albeit with frequent returns to New York and as much of every summer as possible in Montana.
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The Best Fiction Podcasts for Listeners Who Love a Good Story

You can’t beat a good story. Luckily, humans are great at storytelling, and the best fiction podcasts are all the proof that the modern listener requires. Get the popcorn ready; it’s storytime.

Featured Article: The Best Fiction Podcasts for Listeners Who Love a Good Story

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  • The Inner Life of Cats cover art

    • The Inner Life of Cats

    • The Science and Secrets of Our Mysterious Feline Companions
    • Written by: Thomas McNamee
    • Narrated by: Bob Reed
    • Length: 8 hrs and 24 mins
    • Release date: 2017-03-28
    • Language: English
    • 5 out of 5 stars 4 ratings

    Price: $25.23 or 1 Credit

    Sale price: $25.23 or 1 Credit

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  • The Man Who Changed the Way We Eat cover art

    Price: $37.04 or 1 Credit

    Sale price: $37.04 or 1 Credit

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