Travel & Tourism

Dreaming of staying vibrant, adventurous, and full of life in retirement, and making these years your best years yet? Discover how to fill your life after work with meaningful journeys, exciting travels, outdoor adventures, and unforgettable experiences! Lara West, a best-selling author of health and wellness books, brings her passion for adventure and travel into her latest work, using her discoveries and personal stories to guide the way.

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Paris, France. Greater Than a Tourist- Paris, France by Author Alexandra Millman offers first-hand and personal insight into the best ways to visit the City of Light. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Begin your journey to sustainable living, even if you've never held a tool in your life! Are you ready to embrace off-grid living but feel overwhelmed by where to start? Do you dream of gaining independence from modern utilities or preparing for emergencies with confidence? This audiobook is your gateway to self-reliance and sustainability.

The official celebration of All Creatures Great & Small and its incredible setting: the Yorkshire Dales. Featuring an in-depth look at the characters and real-life inspiration for the show, this book tells the fascinating story of the program’s main character: the Yorkshire Dales.

Tim Hannigan undertakes an epic east–west journey on foot through his own homeland, from the woodlands of the Tamar Valley to the remote western region of Penwith. As he walks, he explores how the Cornwall of the popular imagination has been constructed by writers, artists and others, and how myths, projections and tropes intersect with the real Cornwall – its landscapes, histories, communities and sense of self.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Copenhagen by author Erik Frandsen offers the inside scoop on food in Copenhagen.

Discover the exquisite beauty of peonies and the art of growing them in cold climates with this guide. The Art of Growing Peonies is an essential resource for anyone interested in cultivating these stunning blooms, explicitly tailored to thrive in colder environments. Listen about Charlotte Kilcher’s Peonies and get Peony Tips and Tricks from Rita Jo Schultz, Alaska’s Peony Pioneer.

Part recovery journal, part travel log, Recovery Road Trip follows one woman's solo road trip through America after her alcoholic father’s death. Through chance encounters, she creates inspiration for those seeking to overcome addiction and find their path. Meg thought giving up alcohol would lead her to a life of comfort, wisdom, and happiness. Years later, she still hasn’t gotten there. What is it that she’s missing? When her father—a raging alcoholic himself—dies, Meg, an only child, has to fly to California from her home in New Zealand to clean up the mess that was his life.

"Riding the Scalpel" is the incredible 20-year saga of a globe-trotting adventure traveler who rode for his life. Jim Doilney was a PhD in economics and university professor when he kicked academia away and moved to a small mountain town in Utah. Within a few years he had a successful resort business and made a promise to himself to make time every year for long treks "…to places nobody goes, to meet people nobody knows."

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.