Nouveautés

Explore the fascinating world of food in EAT: A Journey Through Food, Culture, and Health—a six-part series that serves up everything from ancient dining customs to future food innovations. Discover what we eat, how we eat, and why it matters—from cultural rituals to cutting-edge nutrition, food politics, and the science shaping tomorrow's meals. Whether you're a curious eater or a devoted foodie, this series will open your eyes (and appetite) to the power of what’s on your plate. For more deliciously thought-provoking content, visit https://www.quietperiodplease.com.

SEMER POUR GRANDIRRÉSUMÉ :À travers des rencontres inspirantes, nous invitons les parents et éducateur-trices à explorer comment les trésors agroalimentaires peuvent nourrir la curiosité des plus jeunes, enrichir leurs apprentissages et cultiver leur goût pour la découverte. Dans un monde en perpétuelle évolution, semer l’émerveillement dans le cœur des enfants est un moyen puissant de leur offrir une vision positive et optimiste de l’avenir.Ce balado d'AgrÉcoles est une invitation à redécouvrir la beauté et la magie qui se cachent dans les petites choses du quotidien, ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Grab a glass and settle in for Cabernet Queens, the podcast where wine, travel, and friendship blend seamlessly. Hosted by Deb Lee, a mortgage and protection advisor with Aldridge Mortgages & Protection, and Matt Morgan, a travel expert with Travel Counsellors, this show brings you a mix of mystery wine tasting and entertaining stories.Every episode features a mystery bottle of wine. Deb and Matt take turns guessing the wine’s origin, type, and price, sparking lively conversations and fun anecdotes along the way. If you love wine, enjoy travel stories, or simply want to feel like you're ...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Döstädning is the Swedish word for Death Cleaning, which embodies the idea of clearing all forms of clutter in one's life before the Grim Reaper comes knocking. It is a considerate outlook on life from the perspective of an individual whose time is drawing close for loved ones to save them the emotional heartache associated with sorting and putting away the belongings of a loved one who just passed away.

Are you ready for a surprise? This book is about something other than cooking, so you will not learn a new way to prepare vegetables for dinner. Instead, you will uncover your root causes of why you hold onto stuff. Spoiler Alert: It isn't because you are lazy. Certified through The National Association of Senior and Specialty Move Managers (NASMM), professional organizer Lisa Geraci Rigoni explores our relationship with our stuff, dipping below the surface of a how-to book about organizing. Lisa reveals that "the stuff (you make up) about your stuff (physical clutter) is not about your stuff.

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Join hosts Bill Green and Jerold Colton on Uncorked, a captivating conversational podcast that blends wine, business, and life into one flavorful journey. Ea...

Walking to heel is one of the most valuable skills your dog can learn. It promotes good behaviour, enhances safety, and makes walks more enjoyable for both you and your dog. This guide will provide step-by-step instructions, clicker training techniques, and important advice about exercise needs to help you master the heel command.

Slip leads are a simple yet effective tool for dog training and management. They consist of a loop that tightens when pulled and loosens when pressure is released. While slip leads are commonly used by trainers and handlers, using them incorrectly can lead to discomfort or injury for the dog. This guide will help you understand the correct use of a slip lead, its benefits, potential risks, and the steps to properly train your dog with one. What is a Slip Lead? A slip lead is a lead and collar in one. It is made of a single piece of rope or nylon that loops through a metal ring.

Als angehende Hexe möchtest du deine inneren Kräfte wecken, um positiv auf dein Leben und das anderer einzuwirken. Du willst die Magie des Alltags spüren und bewusst nutzen.

Ever dream of stepping outside and picking fresh, homegrown vegetables straight from your garden—without the stress, guesswork, or endless weeding? Whether you're a total beginner or an experienced gardener looking to maximize your harvest, The Ultimate Vegetable Garden is your go-to guide for growing more food with less effort. This isn’t just another gardening book filled with dry facts. It’s a fun, practical, and no-nonsense blueprint that takes you from seed to harvest—without expensive tools, confusing techniques, or hours of backbreaking work.

Para muchos, cocinar puede ser un esfuerzo desalentador. Las recetas parecen complicadas, las técnicas parecen estar fuera del alcance y el auto-servicio del restaurante más cercano siempre es la opción más fácil, especialmente al final de un largo día. Sin embargo, una receta con la olla de cocción lenta elimina el alboroto de la cocina con un mínimo de cocción requerida y pocas técnicas para dominar. Usted controla los ingredientes hasta cierto punto, haciendo que los platos sean saludables y personalizados. La técnica es simplemente presionar un botón.