Bread Machine Recipes: Hot and Fresh Bread Machine Recipes Anyone Can Make in the Comfort of Their Own Home
The Essential Kitchen Series, Volume 82
Échec de l'ajout au panier.
Échec de l'ajout à la liste d'envies.
Échec de la suppression de la liste d’envies.
Échec du suivi du balado
Ne plus suivre le balado a échoué
Acheter pour 5,22 $
Aucun mode de paiement valide enregistré.
Nous sommes désolés. Nous ne pouvons vendre ce titre avec ce mode de paiement
-
Narrateur(s):
-
Maribeth Merrill
-
Auteur(s):
-
Sarah Sophia
À propos de cet audio
These are bread recipes like our grandmothers made, but now it's so much easier with the help of a bread-making machine. Simply add lots of delicious ingredients in the machine, set the timer, and away it goes. As the aroma fills your home, a rush of memories will fill your mind and tempt your tongue.
These recipes are easy to follow and will not have you tiptoeing across the kitchen floor for fear of having the bread fall or crossing your fingers for a scrumptious result...these recipes deliver in ease and flavor.
An Incredible Assortment of Unique Recipes
Here's a small sample of what's included in this remarkable guide:
- Bread Machine Bread
- Bread Machine Pizza Dough
- Bread Machine Sweet Dinner Rolls
Soon, you'll learn that any number of tasty combinations are possible. Once you've mastered the recipes contained in this easy-to-follow cookbook, you'll astound your family and friends with your own concoctions. There is literally no way to go wrong with this type of baking.
Sweet, Delicious, and Ready in Minutes
There truly are few things in life that are as easily done as first thought. That is not the case with baking bread in any number of bread-making machines. Inside this unusually simple guide, you'll learn how to make tasty loafs, dinner rolls bursting with yummy goodness, pizza delights, and much, much more....
Learn what thousands have already discovered: There is an easy, fast way to impress your family with a quick, delicious pastry without all the mess and fuss. Serve it right from the pan it was cooked in. They're delicious on their own or truly astounding when covered with whipped butter, honey, or drizzled with frosting.
©2015 Sarah Sophia (P)2015 Creative Publishing Store