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Food for Thought

Essays and Ruminations

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Food for Thought

Auteur(s): Alton Brown
Narrateur(s): Alton Brown
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À propos de cet audio

From Alton Brown, the New York Times bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.

From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.

With his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, Food for Thought is the ultimate listening experience for anyone who appreciates food and the people that prepare it.

©2025 Alton Brown (P)2025 Simon & Schuster Audio Divertissement et célébrités Nourriture et vin Inspirant

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Good Reads About Good Eats

This is a great book for fans of Alton Brown, wherever and however one first came to know about him. Thoughtful, clever and funny with a balance of sober reflection, the stories in this book give interesting insight into the shows AB has hosted/produced/featured in and lets us come to know a bit more about the man without feeling like a heavy memoir nor a surface level glossing over of his life.

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