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Gastric Sleeve Cookbook: Top 50 Delicious Mexican Cuisine Recipes.

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Gastric Sleeve Cookbook: Top 50 Delicious Mexican Cuisine Recipes.

Auteur(s): Rosie Carrier
Narrateur(s): William Bahl
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À propos de cet audio

Thinking about changing your life by undergoing gastric sleeve surgery?

Do you love Mexican food?

Have you already undergone gastric sleeve surgery and need exciting new recipes?

Did you know eating the Mexican food in this cookbook will make you speak Spanish?

If you answered 'yes' to any of these questions, then this audiobook is for you. Changing your life by undergoing weight loss surgery is a HUGE step. If you're doing something so important for yourself, then you need to take advantage of all new resources available, especially those that promise guaranteed results.

To ensure your surgery is a success, audiobooks like this that offer, delicious step-by-step recipes, guaranteed results, and eliminate all boredom when choosing the new foods that are necessary to have at your side.

Worrying about what you can and can’t eat shouldn’t have to be something you think about. When you buy this audiobook, those worries will be a thing of the past! Getting healthy and taking care of your body is all you should have to worry about, and that’s what this book is guaranteed to do.

In this audiobook you will find the following delicious recipes:

  • Beef and pork recipes that will blow your mind and your taste buds!
  • Chicken recipes that taste too good to be healthy (but they are).
  • Seafood recipes that you never thought you could eat on this diet.
  • Vegetable recipes that you will fall in love with.
  • Soft food recipes so good you’ll speak Spanish!

Every recipe in this book is a Mexican dish worthy of the finest Mexican restaurant. Not only will you get 50 recipes that are safe to eat before and after surgery, they are all delicious and tasty Mexican dishes that everybody will love.

Don’t wait any longer, take action now! Buy this audiobook today!

©2018 Rosie Carrier (P)2018 Rosie Carrier
Régimes, nutrition et alimentation équilibrée Chirurgie
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