One of Charles Bukowski's best, this beer-soaked, deliciously degenerate novel follows the wanderings of aspiring writer Henry Chinaski across World War II-era America. Deferred from military service, Chinaski travels from city to city, moving listlessly from one odd job to another, always needing money but never badly enough to keep a job. His day-to-day existence spirals into an endless litany of pathetic whores, sordid rooms, dreary embraces, and drunken brawls, as he makes his bitter, brilliant way from one drink to the next.

Opening with the exotic Lady Death entering the gumshoe-writer's seedy office in pursuit of a writer named Celine, this novel demonstrates Bukowski's own brand of humour and realism, opening up a landscape of seamy Los Angeles.

Low-life writer and unrepentant alcoholic Henry Chinaski was born to survive. After decades of slacking off at low-paying dead-end jobs, blowing his cash on booze and women, and scrimping by in flea-bitten apartments, Chinaski sees his poetic star rising at last. Now, at 50, he is reveling in his sudden rock-star life, running three hundred hangovers a year, and maintaining a sex life that would cripple Casanova.

In what is widely hailed as the best of his many novels, Charles Bukowski details the long, lonely years of his own hardscrabble youth in the raw voice of alter ego Henry Chinaski. From a harrowingly cheerless childhood in Germany through acne-riddled high school years, and his adolescent discoveries of alcohol, women, and the Los Angeles Public Library's collection of D. H. Lawrence, Ham on Rye offers a crude, brutal, and savagely funny portrait of an outcast's coming-of-age during the desperate days of the Great Depression.

"It began as a mistake." By middle age, Henry Chinaski has lost more than 12 years of his life to the U.S. Postal Service. In a world where his three true, bitter pleasures are women, booze, and racetrack betting, he somehow drags his hangover out of bed every dawn to lug waterlogged mailbags up mud-soaked mountains, outsmart vicious guard dogs, and pray to survive the day-to-day trials of sadistic bosses and certifiable coworkers.

In Las Vegas to cover a motorcycle race, Raoul Duke (Thompson) and his attorney Dr. Gonzo (inspired by a friend of Thompson) are quickly diverted to search for the American dream. Their quest is fueled by nearly every drug imaginable and quickly becomes a surreal experience that blurs the line between reality and fantasy. But there is more to this hilarious tale than reckless behavior, for underneath the hallucinogenic facade is a stinging criticism of American greed and consumerism.

Bukowski's mad immortal origins, surfaced from the literary underground, have addicted legions of audiences who've recognized Bukowski as one of America's greatest realist writers and poets. Audible Studios narrator and OBIE winner Will Patton ( Remember the Titans, The Good Wife, Armageddon) gives a tour de force performance of Bukowski's greatest work in his prime.

Charles Bukowski turns to the bottle in this revelatory collection of poetry and prose that includes some of the writer’s best and most lasting work. A self-proclaimed “dirty old man”, Bukowski used alcohol as muse and as fuel, a conflicted relationship responsible for some of his darkest moments, as well as some of his most joyful and inspired. In On Drinking, Bukowski expert Abel Debritto has collected the writer’s most profound, funny, and memorable work on his ups and downs with the hard stuff.

Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.

In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.