Restaurant Man
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Restaurant Man
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Narrateur(s):
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Joe Bastianich
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Auteur(s):
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Joe Bastianich
À propos de cet audio
How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners - his mother, Lidia Bastianich, and Mario Batali.
Joe first learned the ropes of the restaurant business from his father, Felice Bastianich, the original Restaurant Man, the ultrapragmatic and sharp-eyed owner of a popular red-sauce joint. But years of cleaning chickens and other kitchen drudgery convinced Joe that his destiny lay elsewhere. After a year on Wall Street, however, he realized that his love of food was by now too deeply ingrained, and after buying a one-way ticket to Italy, he spent over a year working in restaurants and vineyards there, developing his own taste and learning everything he could about Italian cuisine.
Upon his return to New York, he partnered with his mother to open Becco and soon after joined forces with Mario Batali, an alliance that not only created a string of critically acclaimed and popular restaurants but redefined Italian food in America.
Restaurant Man is not only a compelling ragù-to-riches chronicle but a look behind the scenes at what it really takes to run a restaurant in New York City, the most demanding, fickle, and passionate market in America, from dealing with shady vendors, avaricious landlords, and vitriolic food critics, to day-to-day issues like the cost of linens (“the number-one evil”) and bread and butter.
Writing vividly in an authentic New York style that is equal parts rock ’n’ roll and hard-ass, bottom-line business reality, Joe shares lessons learned from a lifetime spent in restaurants (“Anything you give away for free is bad”), while recounting the stories of his own establishments - including how Del Posto managed to overcome a menu that was initially so ambitious that it could not be executed, to ultimately become the only four-star Italian restaurant in America.
Joe speaks frankly about friends and foes, but at the heart of the book is the mythical hero Restaurant Man, the old-school, blue-collar guy who stays true to the real secret of his success - watching costs but ferociously dedicating himself to exceeding his customers’ expectations and delivering the best dining experience in the world.
©2012 Joe Bastianich (P)2012 Brilliance Audio, Inc.Vous pourriez aussi aimer...
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Ce que les auditeurs disent de Restaurant Man
Moyenne des évaluations de clientsÉvaluations – Cliquez sur les onglets pour changer la source des évaluations.
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Au global4 out of 5 stars
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Performance3 out of 5 stars
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Histoire4 out of 5 stars
- Shaun Sanders
- 2020-09-02
If you're in the business you should listen
Some valuable business advice , and entertaining stories. However, Joe is not the greatest narrator.
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1 personne a trouvé cela utile
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Au global5 out of 5 stars
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Performance5 out of 5 stars
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Histoire5 out of 5 stars
- Amazon Customer
- 2018-12-27
Great read
engaging and authentic narration. talks like a real restaurant man. would recommend to anyone in the industry
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Au global4 out of 5 stars
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Performance4 out of 5 stars
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Histoire2 out of 5 stars
- yousof youosfi
- 2019-12-24
not much to learn about restaurant
not much to learn about restaurant it more of his life story it all his life story of what he did at work or who worked at his kitchen nothing much useful
NOTE: not recommend
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Au global5 out of 5 stars
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Performance5 out of 5 stars
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Histoire5 out of 5 stars
- Gerry Rozo
- 2023-09-14
Excellent!
I really enjoyed this book, his experience in the field and stories really helped me shape my vision for my restaurant and be ok with no doing things the way everyone is doing them. Thanks Joe!
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Au global5 out of 5 stars
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Performance5 out of 5 stars
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Histoire5 out of 5 stars
- Octavius
- 2019-12-16
I'm a restaurant man. This is real life.
This book is restaurant life. No BS, no fluff. It's raw, real, and to be read before and while you have your restaurant.
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Au global5 out of 5 stars
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Performance5 out of 5 stars
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Histoire5 out of 5 stars
- Tristan
- 2024-07-31
Excellent & hilarious
Joe is a legend! Greatful his novel was preformed by him! Excellent listen for industry and folk alike.
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Au global3 out of 5 stars
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Performance3 out of 5 stars
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Histoire4 out of 5 stars
- Louise Milligan
- 2020-09-08
Interesting story fo the restaurant world.
It gets off to a rough start..lots of F* bombs...but then you come to realize it is part of the vernacular of the restaurant world.
The story is read by the author...a bit stilted at first, then he comes in to his own. At first, I wasn't sure I like this guy...but then I came to love him.
It is a story of passion...for food, wine, family and Italy...and of course, the restaurant world.
I learned a lot...and it made me crave Italian food and wine.
Coming out of this, I now have a much greater appreciation for the restaurant world...its a tough one.
Good listen for a road trip.
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1 personne a trouvé cela utile