Page de couverture de Shucked

Shucked

Life on a New England Oyster Farm

Aperçu

1 mois d'essai gratuit à Audible Standard

8,99 $/mois à la fin de l’essai. Annulation à tout moment.
Essayer pour 0,00 $
Comparer les forfaits

Shucked

Auteur(s): Erin Byers Murray
Narrateur(s): Vanessa Johansson
Essayer pour 0,00 $

8,99 $/mois après 30 jours. Annulable en tout temps

Acheter pour 21,60 $

Acheter pour 21,60 $

Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history.

In March of 2009, Erin Byers Murray ditched her pampered city-girl lifestyle and convinced the rowdy and mostly male crew at Island Creek Oysters in Duxbury, Massachusetts, to let a completely unprepared, aquaculture-illiterate food-and-lifestyle writer work for them for a year to learn the business of oysters. The result is Shucked - part love letter, part memoir, and part documentary about the world's most beloved bivalves.

Providing an in-depth look at the work that goes into getting oysters from farm to table, Shucked shows Erin's full-circle journey through the modern-day oyster-farming process and tells a dynamic story about the people who grow our food and the cutting-edge community of weathered New England oyster farmers who are defying convention and looking ahead.

The narrative also interweaves Erin's personal story - the tale of how a technology-obsessed workaholic learns to slow life down a little bit and starts to enjoy getting her hands dirty (and cold).

This is an audiobook for oyster lovers everywhere but also a great listen for locavores and foodies in general.

©2011 Erin Byers Murray (P)2019 Tantor
Science Sciences biologiques
adbl_web_anon_alc_button_suppression_t1
Pas encore de commentaire