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Sous Vide Cookbook
- Quick and Easy Low Temperature Precision Cooking Recipes
- Narrateur(s): Mark R. Akey
- Durée: 1 h et 29 min
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Sous Vide Cookbook
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Description
If you want to learn a cool new way to cook your food, you’re in the right place! Let me introduce you to sous-vide cooking!
You will discover some of the ways to cook sous-vide dishes in chapters such as these:
- Chapter one - "The Advantages of Cooking Sous Vide"
- Chapter two - "Tools You Need for the Job"
- Chapter three - "Understanding the Method Used in This Book"
- Chapter four - "Recipes"
You shouldn’t have to go out to expensive restaurants just to eat perfectly cooked food. Whether you’re a sous-vide enthusiast seeking to add new recipes to your repertoire or just getting into the technique, this cookbook will show you how easy it is to make restaurant-quality food in your very own home.
These are only a few just to get you thinking about how great it would be when you can acquire professional results with a little bit of planning.
Are you ready to innovate your cooking? Grab your copy today, and I’ll see you on the inside!