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The Butter Did It

A Gastronomic Tale of Love and Murder

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The Butter Did It

Auteur(s): Phyllis Richman
Narrateur(s): Susan O’Malley
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À propos de cet audio

The Washington Post’s award-winning former food writer, Phyllis Richman, has cooked up a tempting tale of mousse, mayhem, and murder: a tautly woven insider’s look at the food and newspaper worlds.

Laurence Levain was a culinary superstar: the high-profile owner and chef of Chez Laurence, an internationally renowned restaurant in Washington, D.C. When Levain collapses in his clogs the night before a star-studded black-tie benefit dinner, all bets are on his soaring cholesterol level.

But one person has her doubts: Chas Wheatley, the Washington Examiner's saber-penned restaurant critic. Still carrying a torch for Levain after an affair they had years before, she breaks out all her investigative resources to find the culprit. But the big-city newspaper and food communities are deadly competitive.

©1997 Phyllis Richman (P)1997 Blackstone Audio, Inc.
Femmes détectives Historique Roman policier Suspense Thrillers et romans à suspense

Ce que les critiques en disent

“[A] delectable tale of manslaughter, edibles and romance….Susan O'Mally's wry narration adds the appropriate amount of seasoning to this tale….This is a yarn worth savoring.” ( AudioFile)
“A terrific and stylish first mystery by the Washington Post's restaurant critic….How can you not love a writer who includes a reference to the wry and passionate folksinging McGarrigle sisters? Four stars for a stunning debut.” ( Booklist)
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