Forget Starbucks - there's an entire world of coffee waiting to be discovered.

Around two billion cups of coffee are consumed across the world every day. Second only to crude oil, it’s the world’s largest traded commodity.

The origin of coffee is shrouded in legend, and no one knows for sure exactly how it was discovered (although its discovery is largely attributed to a herd of energetic Ethiopian goats in AD 850).

It’s little wonder, then, that coffee is so steeped in culture, with a rich history and a complex social and cultural narrative.

In The Coffee Atlas, you’ll learn that there’s a whole world of coffee waiting to be uncovered. You’ll discover:

• A rich but concise history of the humble coffee bean
• The difference between "arabica" and "robusta" (and what it is you usually drink)
• When a cherry isn’t a cherry - and what that has to do with your coffee
• Crop to cup: a complete understanding of what happened to your coffee beans
• The complex ethical landscape of the coffee industry - and how you can be sure your cup is as fair and ethical as possible every time
• Varieties, brewing methods, and preparations - learn the jargon for it all and sound like a pro the next time you order!
• The real reason one continent consumes far less coffee than it exports
• Unique and unusual coffee preparations from around the world
• Why one country refuses to succumb to Starbucks (and why you might want to, too!)
• Expert tips for preparing high-quality coffee at home every time
• Bonus! Clear and simple recipes so you can become your household’s favorite barista (no experience necessary)
• And much more

If you stumble to the coffee machine for your caffeine fix each morning with barely a thought about what you’re drinking (or how it could be better), or if you’re stuck in a pumpkin spice latte rut, it’s time to discover coffee’s oldest secrets.