The Diet Myth
The Real Science Behind What We Eat
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Narrateur(s):
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Leighton Pugh
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Auteur(s):
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Tim Spector
À propos de cet audio
Fully updated throughout.
Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why, despite all the advice about what to eat, are we all still getting fatter?
The answers are much more surprising - and fascinating - than we've been led to believe. The key to health and weight loss lies not in the latest fad diet, nor even in the simple mantra of 'eat less, exercise more', but in the microbes already inside us.
Drawing on the latest science and his own pioneering research, Professor Tim Spector demystifies the common misconceptions about fat, calories, vitamins and nutrients. Only by understanding what makes our own personal microbes tick can we overcome the confusion of modern nutrition and achieve a healthy gut and a healthy body.
©2015 Tim Spector (P)2015 Blackstone Audio IncVous pourriez aussi aimer...
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- Gene Editing and the Unthinkable Power to Control Evolution
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- Durée: 9 h et 22 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
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Auteur(s): Jennifer A. Doudna, Autres
-
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- A Guide for Occupants
- Auteur(s): Bill Bryson
- Narrateur(s): Bill Bryson
- Durée: 14 h et 4 min
- Version intégrale
-
Au global
-
Performance
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Histoire
Bill Bryson once again proves himself to be an incomparable companion as he guides us through the human body - how it functions, its remarkable ability to heal itself, and (unfortunately) the ways it can fail. Full of extraordinary facts (your body made a million red blood cells since you started reading this) and irresistible Bryson-esque anecdotes, The Body will lead you to a deeper understanding of the miracle that is life in general and you in particular. As Bill Bryson writes, "We pass our existence within this wobble of flesh and yet take it almost entirely for granted."
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-
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- Écrit par Dr. Gordon K. McIvor le 2020-02-04
Auteur(s): Bill Bryson
-
Spoon-Fed
- Why Almost Everything We’ve Been Told About Food Is Wrong
- Auteur(s): Tim Spector
- Narrateur(s): Leighton Pugh
- Durée: 8 h
- Version intégrale
-
Au global
-
Performance
-
Histoire
Through his pioneering scientific research, Tim Spector has been shocked to discover how little good evidence there is for many of our most deep-rooted ideas about food. In a series of short, myth-busting chapters, Spoon-Fed reveals why almost everything we’ve been told about food is wrong. Spector explores the scandalous lack of good science behind many medical and government food recommendations and how the food industry holds sway over these policies and our choices.
-
-
Good science based nutrition
- Écrit par Patrick le 2023-09-19
Auteur(s): Tim Spector
-
Lifespan
- Why We Age - and Why We Don't Have To
- Auteur(s): David A. Sinclair PhD, Matthew D. LaPlante
- Narrateur(s): David A. Sinclair PhD
- Durée: 11 h et 55 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
From an acclaimed Harvard professor and one of Time’s most influential people, this paradigm-shifting audiobook shows how almost everything we think we know about aging is wrong, offers a front-row seat to the amazing global effort to slow, stop, and reverse aging, and calls listeners to consider a future where aging can be treated.
-
-
Starts good
- Écrit par Adam Dee le 2019-10-17
Auteur(s): David A. Sinclair PhD, Autres
-
Behave
- The Biology of Humans at Our Best and Worst
- Auteur(s): Robert Sapolsky
- Narrateur(s): Michael Goldstrom
- Durée: 26 h et 27 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
From the celebrated neurobiologist and primatologist, a landmark, genre-defining examination of human behavior, both good and bad, and an answer to the question: Why do we do the things we do? Sapolsky's storytelling concept is delightful but it also has a powerful intrinsic logic: He starts by looking at the factors that bear on a person's reaction in the precise moment a behavior occurs, and then hops back in time from there, in stages, ultimately ending up at the deep history of our species and its evolutionary legacy.
-
-
Overall Excellent, But Maybe Overly Broad in Scope
- Écrit par J. Horyski le 2019-11-16
Auteur(s): Robert Sapolsky
-
Food for Life
- Your Guide to the New Science of Eating Well
- Auteur(s): Tim Spector
- Narrateur(s): Leighton Pugh
- Durée: 17 h et 53 min
- Version intégrale
-
Au global
-
Performance
-
Histoire
Food is our greatest ally for good health, but the question of what to eat has never seemed so complicated. In his new book, Tim Spector creates a unique, thorough, evidence-based guide to the real science of eating. Moving away from misleading notions of calories or nutritional breakdowns, Food for Life empowers us to make our own food choices based on a deeper understanding of the true benefits and harms that come from our daily transactions with the foods around us.
-
-
Practical advice and an academic review
- Écrit par Patrick le 2023-11-26
Auteur(s): Tim Spector
Ce que les auditeurs disent de The Diet Myth
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- Amazon Customer
- 2022-02-10
exceptional
this book was very informative. I thought enjoyed listening to it. The narration was great too.
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