The End of Food
How the Food Industry Is Destroying Our Food Supply - and What We Can Do About It
Échec de l'ajout au panier.
Échec de l'ajout à la liste d'envies.
Échec de la suppression de la liste d’envies.
Échec du suivi du balado
Ne plus suivre le balado a échoué
The End of Food
Acheter pour 25,00 $
Aucun mode de paiement valide enregistré.
Nous sommes désolés. Nous ne pouvons vendre ce titre avec ce mode de paiement
-
Narrateur(s):
-
Allie Merrill
-
Auteur(s):
-
Thomas F. Pawlick
À propos de cet audio
This book exposes an industrial system of food production geared not to produce nourishing food, but to produce maximum profit for corporations. It is based on hard scientific research, most of which has been conducted outside of the United States, where food production lobbies have fought against this kind of research.
Pawlick exposes an alarming trend in the food available in our grocery stores, whose nutritional content is in shocking decline while toxic contaminants increase. This is not an argument only about unhealthy, processed foods - rather, it exposes the problems with all foods, including fruits and vegetables that people commonly assume are healthy.
©2006 Thomas F. Pawlick (P)2020 Thomas F. Pawlick