Gratuit avec l'essai de 30 jours
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The Inn at Holiday Bay, Books 25-27
- Narrateur(s): Angel Clark
- Durée: 13 h et 58 min
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Description
A heartwarming cozy mystery series about losing everything, taking a chance, and starting again.
After suffering a personal tragedy Abby Sullivan buys a seaside mansion, packs up her life in San Francisco, and moves to Holiday Bay Maine, where she is adopted, quite against her will, by a huge Maine Coon Cat named Rufus, a drifter with her own tragic past named Georgia, and a giant dog with an inferiority complex named Ramos.
What Abby thought she needed was alone time to heal. What she ended up with was, an inn she never knew she wanted, a cat she couldn't seem to convince to leave, and a new family she'd never be able to live without.
In book 25 in the series, it's Christmas in Holiday Bay and the whole town has pitched in to make it the best one yet. The inn is booked solid for the entire month between Thanksgiving and Christmas which means that Abby and her staff are working long hours to deliver the old fashion seaside Christmas they promised. As can be expected, there are a few glitches along the way but overall things seem to be right on schedule until a storm blows in, the lights go out, and one of the guests ends up dead.
In book 26 in the series, the perfect storm develops when an unusual weather pattern involving higher than normal temperatures, hundred-year rain totals, and wind speeds that haven’t been seen in a decade, combine with the arrival at the inn of a group of senior citizens with a secret, a ghost, and a pile of cash, or at least potential cash, that might very well make the difference between life and death.
In book 27 in the series, it’s summer in Holiday Bay and the flowers are in bloom. Abby meets a mysterious stranger who is destined to bring changes to her life she could never see coming, Mylie is awaiting the birth of baby Danny, Jeremy and Haven are determined to stay on top of things in the garden, and Georgia merges toward a part time commitment at the inn as her show, Cooking with Georgia, begins to expand and grow.