Vegan Cook Book: YES-YES VEGAN
Échec de l'ajout au panier.
Échec de l'ajout à la liste d'envies.
Échec de la suppression de la liste d’envies.
Échec du suivi du balado
Ne plus suivre le balado a échoué
Acheter pour 4,95 $
Aucun mode de paiement valide enregistré.
Nous sommes désolés. Nous ne pouvons vendre ce titre avec ce mode de paiement
-
Narrateur(s):
-
Brian Schell
-
Auteur(s):
-
The Midnight Dream Publishing
À propos de cet audio
This book contains vegan recipes to help you with your everyday vegan journey. Veganism is a form of diet that restricts the consumption of animals and animal-based products. Deciding to become a vegan would mean a complete lifestyle change. This is more than just grocery shopping for food labeled as “vegan-safe” or “vegan friendly”. This eating regimen entails dedication, knowledge, and patience. When you go vegan, you seek to stop animal exploitation, help the environment, and promote eating only plant-based food. This book contains easy-to-follow recipes that recommend the use of fresh produce that is healthy and truly vegan. The great thing about going vegan is that your health gets a massive boost and you gradually become conscious about what you eat and put on the table for your family. With passion and dedication, you will certainly begin to experience a healthier body, mind, and soul.
Changing one’s diet is a personal choice. Becoming a fully-pledge vegan should always be backed by dedication and patience. Veganism is more than just eating fresh produce and other non-animal products and byproducts, it should also be a lifestyle and a lifelong commitment. Hopefully, this book can provide you with fresh ideas on the many recipes that you can prepare using only those ingredients that are allowed in the vegan diet. Recipes within would make it easier for you to start off your journey to veganism. Going vegan entails knowledge about vegan food, the right ingredients for your dishes, and commercial product labels for authentic vegan meals.
©2018 Logan William Reynolds (P)2018 Logan William Reynolds