Who Is the Food Engineer
Health Topics
Échec de l'ajout au panier.
Échec de l'ajout à la liste d'envies.
Échec de la suppression de la liste d’envies.
Échec du suivi du balado
Ne plus suivre le balado a échoué
Who Is the Food Engineer
Acheter pour 4,95 $
Aucun mode de paiement valide enregistré.
Nous sommes désolés. Nous ne pouvons vendre ce titre avec ce mode de paiement
-
Narrateur(s):
-
Kelly Gregg
-
Auteur(s):
-
Kelly Gregg MD
À propos de cet audio
The food engineer is the person responsible for feeding the family. And my goal is to prevent disease, not necessarily treat it.
I have spent some time discussing the modern western diet, and how it contributes to many of our increasing diseases. I am now going to start addressing the person who makes the food. Not only makes it, but figures out the menu, buys the food, prepares the food, determines how much food to prepare, ensures food safety, stores the food, and, if necessary, prepares snacks. The food engineers do this for babies, toddlers, teenagers, adults, and old people. They do this for 50 years, and it is a full time job. These are principles, not recipes.
By the end of the audiobook, listeners will be a food expert.
©2020 Kelly Gregg (P)2022 Kelly Gregg