Work Clean
The life-changing power of mise-en-place to organize your life, work, and mind
Échec de l'ajout au panier.
Veuillez réessayer plus tard
Échec de l'ajout à la liste d'envies.
Veuillez réessayer plus tard
Échec de la suppression de la liste d’envies.
Veuillez réessayer plus tard
Échec du suivi du balado
Ne plus suivre le balado a échoué
0,00 $ pour vos 30 premiers jours
OFFRE D'UNE DURÉE LIMITÉE
Obtenez 3 mois à 0,99 $ par mois + 20 $ de crédit Audible
L'offre prend fin le 1 décembre 2025 à 23 h 59, HP.
Abonnez-vous à Audible pour 0,99 $/mois pendant les 3 premiers mois et obtenez un crédit de 20 $ en prime sur Audible.ca. La notification de crédit sera envoyée par courriel.
1 nouveauté ou titre populaire à choisir chaque mois – ce titre vous appartiendra.
L'écoute illimitée des milliers de livres audio, de balados et de titres originaux inclus.
L'abonnement se renouvelle automatiquement au tarif de 0,99 $/mois pendant 3 mois, et au tarif de 14,95 $/mois ensuite. Annulation possible à tout moment.
Choisissez 1 livre audio par mois dans notre incomparable catalogue.
Écoutez à volonté des milliers de livres audio, de livres originaux et de balados.
L'abonnement Premium Plus se renouvelle automatiquement au tarif de 14,95 $/mois + taxes applicables après 30 jours. Annulation possible à tout moment.
Work Clean
Narrateur(s):
Dan Charnas
Acheter pour 23,31 $
-
Narrateur(s):
-
Dan Charnas
-
Auteur(s):
-
Dan Charnas
À propos de cet audio
Work Clean spells out the 10 major principles of mise-en-place or putting in place for chefs: 1) Preparation is Prime; 2) Arranging spaces; 3) Cleaning as you go; 4) Making the first moves; 5) Finishing actions; 6) Slowing down to speed up; 7) Call and callback; 8) Open ears and eyes; 9) Inspect and edit; 10) Total utilization. One by one, Charnas shows how applying each of these principles at the office and at home creates a simple system for organizing your life, work, and mind.
Ce que les critiques en disent
“Finally, a book that shows the rest of the world that a chef’s meticulous need for order isn't about obsession—it’s a way to set them up for success.”—Chef Marcus Samuelsson
“A distinctive and fascinating read! Work Clean shares the skills used by chefs to help you manage your time and resources to effectively get the most out of life.”—Chef Alfred Portale
“The concept of mise-en-place can seem stoic or robotic even, but Dan Charnas has revealed otherwise in Work Clean. It is a means to completing successfully what is right in front of us - whether in or out of the kitchen—through consideration and action.”—Chef Sam Henderson
“Systems and organization have always been a key to my success in the food service industry. Work Clean uses excellent examples to explain the necessity of structure as the foundation for not only restaurants but everyday life as well.”—Chef Marc Djozlija
“Dan Charnas writes informatively about the sometimes unglamorous, yet undeniably crucial role of organization in our kitchens and our lives, with clever wit and eloquence. Work Clean should be required reading for all aspiring chefs.”—Chef Rob Halpern
“In Work Clean, Dan Charnas outlines a valuable parallel between the systems used to organize a busy kitchen and the ways we organize our everyday lives. As a chef, I know all too well the importance of preparation, planning, and working clean. Charnas describes how applying these principles of mise-en-place to tasks outside of the kitchen can improve efficiency and quality of work, and ultimately, quality of life.”—Chef Eric Ripert
“A distinctive and fascinating read! Work Clean shares the skills used by chefs to help you manage your time and resources to effectively get the most out of life.”—Chef Alfred Portale
“The concept of mise-en-place can seem stoic or robotic even, but Dan Charnas has revealed otherwise in Work Clean. It is a means to completing successfully what is right in front of us - whether in or out of the kitchen—through consideration and action.”—Chef Sam Henderson
“Systems and organization have always been a key to my success in the food service industry. Work Clean uses excellent examples to explain the necessity of structure as the foundation for not only restaurants but everyday life as well.”—Chef Marc Djozlija
“Dan Charnas writes informatively about the sometimes unglamorous, yet undeniably crucial role of organization in our kitchens and our lives, with clever wit and eloquence. Work Clean should be required reading for all aspiring chefs.”—Chef Rob Halpern
“In Work Clean, Dan Charnas outlines a valuable parallel between the systems used to organize a busy kitchen and the ways we organize our everyday lives. As a chef, I know all too well the importance of preparation, planning, and working clean. Charnas describes how applying these principles of mise-en-place to tasks outside of the kitchen can improve efficiency and quality of work, and ultimately, quality of life.”—Chef Eric Ripert
Skeptical at first; helped me out. Thankyou.
Un problème est survenu. Veuillez réessayer dans quelques minutes.
This book changed my life by reminding me of the value of the profession that changed my life.
Thank you for summarizing for me the myriad lessons I learned over the course of my cooking career and showed me how to apply that hard fought experience to the rest of my life/current work space. So fantastic. Your writing is a joy; the tales you speak of are genuine and authentic and on point. I loved every minute of it.
My one critique, having just completed the book, is to offer more industry based reflections during the summary towards the end, especially as you speak of how to employ the techniques. Sadly the app is no longer available, but I think that your work still has great value without it. Hats off Dan, this book was a hearty and inspiring meal.
Most under rated personal development book ever
Un problème est survenu. Veuillez réessayer dans quelques minutes.