Have you decided to grow your own source of food to secure healthier and fresher vegetable options? Do you want to plant your way to self-sufficiency and resilience successfully?

In the post-pandemic era of sky-rocketing food costs, many of us find ourselves worried about our future: What if our earnings are insufficient to sustain our family’s needs? What if, with all the recent events worldwide, there becomes a situation of food scarcity, and the food supply from grocery stores isn’t enough?

You may have similar questions lingering in your mind, making you anxious and overwhelmed. Well remember, you’re not alone in this struggle. One way to combat these fears is to take control of what you can. While vegetable gardening is not a new economic strategy for families, it may be new for you.

While vegetable gardening is a shared interest across many walks of life, it goes without saying that not all gardens are successful. Some folks will fail to maintain their gardens, and others will not achieve the bountiful harvest they expect.

In this guide, you’ll discover:

• How to harvest your first edibles in just 13 days!
• Year-round gardening with a month-by-month plan to help you decide which vegetables to plant and harvest for each month.
• A list of seeds you can plant now to start a living pantry in your home.
• Planting tips for a successful harvest, and the importance of spacing and succession planting for you to create a better garden layout with optimal yields.
• Garden care: watering, composting, and keeping harmful pests off your garden to maintain the ecosystem.

And much more.

While it may be challenging at first if gardening is not your forte, with this book at hand, even you, with little or no experience, can make your vegetable garden a reality and expect your first harvest of microgreens and sprouts in as soon as two weeks!