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Join Chef Cal and Christa DeMercurio as they dive into creative and delicious ways to use your Thanksgiving leftovers. This episode offers practical tips to help you make the most out of your holiday feast remnants.
- Transform turkey bones into a rich and savory stock.
- Layer turkey and cranberry sauce on a Hawaiian roll for a tasty sandwich.
- Create soups like loaded potato or turkey rice.
- Make unique dishes like turkey quesadillas and Thanksgiving breakfast burritos.
- Use leftover turkey to make turkey hash with tater tots.
- Discover how to turn your mashed potatoes into pancakes.
- Learn how to prepare homemade turkey pot pies.
🎉 Fun Fact: Did you know Chef Cal once turned leftover pumpkin pies into a warm, velvety pumpkin pie soup!? It was a hit at a restaurant and it's an ingenious way to bring new life to those extra desserts. You can even add a dollop of whipped cream for that extra touch!
Let's Connect!
I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way.
So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking.
I’m here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration.
P.S. I still reference cookbooks and internet recipes too!
❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef)
Email: christa@culinarilyyours.net
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