Jon and Kim discuss Fujianese food, including Budda jumps over the wall and lychee pork. Jon is still in New York and has eaten five bagels. Kim is still in LA and ate some dim sum.

Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)

Produced by Rob Pera

Art by @Mamobot

Hosted on Acast. See acast.com/privacy for more information.

Jon and Kim discuss Jon's trip to New York for a convention where he rubbed elbows with other YouTubers. They also discuss a food photo shoot for Kim's upcoming cookbook.

Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)

Produced by Rob Pera

Art by @Mamobot

Hosted on Acast. See acast.com/privacy for more information.

Jon and Kim discuss dim sum and the regular number of chicken feet you want to eat. They also frown upon pumpkin spice potato chips.

Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)

Produced by Rob Pera

Art by @Mamobot

Hosted on Acast. See acast.com/privacy for more information.

Jon and Kim discuss a recent Labor Day potluck. They also talk about Nintendo consoles for a while.

Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)

Produced by Rob Pera

Art by @Mamobot

Hosted on Acast. See acast.com/privacy for more information.

Jon and Kim discuss the airport lounge experience, dry pastries included. They also discuss Kim's recent visit to a $150 seafood buffet.

Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)

Produced by Rob Pera

Art by @Mamobot

Hosted on Acast. See acast.com/privacy for more information.

Jon and Kim catch up after a brief hiatus. They discuss how your cooking skills won't make that man come back to you, and how he doesn't deserve that sushi bake.

Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)

Produced by Rob Pera

Art by @Mamobot

Hosted on Acast. See acast.com/privacy for more information.

Kim and Jon discuss Jon's recent peanut focused trip. They also take in listener feedback about Jon's British accent.

Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)

Produced by Rob Pera

Art by @Mamobot

Hosted on Acast. See acast.com/privacy for more information.

Kim shares his experience at DragCon 2024, the origin of Chinese finger traps, and the correct way to prepare Korean ramen.

Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)

Produced by Rob Pera

Art by @Mamobot

Hosted on Acast. See acast.com/privacy for more information.