• 3D bioprinting in cultured meat industry

  • Aug 19 2024
  • Durée: 3 min
  • Podcast

3D bioprinting in cultured meat industry

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  • Résumé

  • Cultured meat relies on the concept of producing meat sustainably in laboratory

    conditions without the sacrifice of animal life and the excessive use of antibiotics.

    Although this field is of great interest, many a times it fails to obtain the desired results

    and acceptance due to lack of sensory and realistic texture when compared to natural

    meat. The advancements in food industry have opened up humongous potential. 3D

    bioprinting is one such advancement. The potential for this technology is immense and

    has opened up a whole new world of possibilities. Three-dimensional (3D) printing

    provides a solution to this dilemma by providing a platform for establishing unique food

    products for the end-user and also addressing the vital issues faced by cultured meat.


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