In this episode of Fork in the Road, host David Zelski takes you to Pitts, Georgia, where Clay and Valerie Oliver have turned a small idea into a big success. Starting with a plan to make biofuel, the Olivers pivoted to crafting high-quality, cold-pressed oils from sunflowers and other crops. Discover how their green peanut oil gained fame among top chefs, the sustainable uses of their byproducts, and the pride they’ve brought to their small town with their thriving business and community hub, The Station.

Let's visit the historic town of Madison, Georgia, and meet Weyman Hunt, the sixth-generation owner and CEO of Godfrey's Feed. Established in the 1870s, Godfrey's Feed has been a cornerstone of agricultural innovation in Georgia, adapting through generations to support local farmers with high-quality livestock feed. Learn the fascinating evolution of this family-run business that blends historical practices with advanced technology to serve the needs of farmers across the Southeast.

Join David Zelski as he takes you on a flavor exploration with The Salt Table. This unique store in Pooler, Georgia, offers an array of salts, seasonings, and gourmet foods. This episode delves into the science of salt, the art of seasoning, and the entrepreneurial journey of Carol and Dave Legasse. From Himalayan pink salt to exotic spice blends, The Salt Table has something for every palate.