Épisodes

  • APOR Ep.7 - Bread

    APOR Ep.7 - Bread
    Dec 13 2023

    In this episode we'll be discussing all things bread. Is it a versatile dish? We think it is! Prepare yourselves for some confessions, misunderstandings and interesting learning experiences about our cultures.
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    1 h et 16 min
  • APOR Ep.6 - Potato

    APOR Ep.6 - Potato
    Oct 7 2023

    We are back! In this extremely overdue episode we'll be talking all things potato - the most versatile vegetable. Prepare yourself for some naughty secrets and some off topic rants (as usual).
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    53 min
  • APOR Ep.5 - Christmas Special 2022

    APOR Ep.5 - Christmas Special 2022
    Dec 23 2022

    Ho Ho etc... In our APOR Christmas special we'll discuss some grim English Christmas dinners, our recent life events (our first fine dining experience!) and drunken New Year celebrations.
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    1 h et 17 min
  • APOR Ep.4 - Rice

    APOR Ep.4 - Rice
    Jul 29 2022

    In our fourth APOR Podcast episode we'll dive into Lawrence's favourite topic, touch on grudges with another famous food podcast *wink* and delve into some good old rice snobbery.
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    1 h et 13 min
  • APOR Ep.3 - Desserts

    APOR Ep.3 - Desserts
    Apr 4 2022
    In our third APOR Podcast episode we'll talk about our favourite and least favourite desserts, obsessions with custard (it may or may not have been mentioned 21 times in this episode) and controversial opinions about lemon desserts over a pint of homemade Grapefruit IPA.
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    49 min
  • APOR Ep.2 - Breakfast

    APOR Ep.2 - Breakfast
    Feb 1 2022

    In our second APOR Podcast episode we'll discuss our breakfast choices, tips and tricks for making perfect porridge, "blast from the past" crazy 2000+ kcal breakfast and pre-breakfast over a pint of homemade Baltic Porter.
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    54 min
  • APOR Ep.1 - Dumplings

    APOR Ep.1 - Dumplings
    Nov 17 2021
    In our very first APOR Podcast episode we will be talking about dumpling video we've recently published, our favourite and least favourite fillings and some controversial opinions about British food over a pint of homemade Mango IPA.
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    44 min