In this episode of the Acres U.S.A. podcast, host Taylor Henry welcomes guest Mollie Engelhart, an entrepreneur, chef, farmer, and advocate for regenerative agriculture. Mollie shares her unique journey from veganism to embracing meat and dairy within a regenerative farming framework. Raised vegetarian on a farm in upstate New York, she transitioned away from veganism after several eye-opening experiences. She discusses the challenges she faced in the restaurant business and shares insights into sustainable food systems, the economics of organic farming, and the flaws of factory farming. Tune in to learn about Mollie’s transformative journey, the impact of food choices on health and the environment, and her approach to creating more resilient food systems.

Important Links from Today’s Episode:

Members site: https://members.acresusa.com

Acres U.S.A. Homepage: https://www.acresusa.com/

Access Eco-Ag 2024 Recordings: https://conference.eco-ag.com/24recordings

Acres U.S.A. Memberships: https://eco-farming.com/

Mollie’s Ranch/Restaurant Website: https://www.sovereigntyranch.com/

In this episode of the Acres USA podcast, host Taylor Henry talks with Jeff Poppen, better known as the Barefoot Farmer. Jeff shares his 50-year journey in organic and biodynamic farming at Long Hungry Creek Farm in Tennessee. They discuss Jeff's book 'Barefoot Biodynamics,' his philosophies on soil ecology, community-supported agriculture, and sustainable food production. Jeff delves into the principles and practices of biodynamics, including the use of cow manure, composting, and effective tillage. He also reflects on his early inspirations, the role of livestock on farms, and his efforts to create a self-sufficient, community-focused farm. Whether you're an experienced farmer or someone passionate about sustainable agriculture, this insightful conversation offers valuable wisdom and practical tips.

Important Links from Today’s Episode:

Members site:https://members.acresusa.com

Acres U.S.A. Homepage:https://www.acresusa.com/

“Barefoot Biodynamics”:https://bookstore.acresusa.com/products/barefoot-biodynamics?_pos=1&_sid=3beb36e37&_ss=r

Access Eco-Ag 2024 Recordings:https://conference.eco-ag.com/24recordings

Acres U.S.A. Memberships:https://eco-farming.com/

In this episode of the Acres U.S.A. Podcast, host Taylor Henry interviews Anne Molloy from Neptune's Harvest, a family-run business renowned for turning fish remains into high-quality fertilizer. Anne talks about the fascinating history of Neptune's Harvest, from its beginnings in the seafood industry to its innovative approach to creating sustainable fertilizers. Discover the unique cold-process hydrolyzed fish product that sets Neptune's Harvest apart, and hear about their success stories from various farming sectors, including cranberry bogs, blueberry growers, and hay pastures. Anne also shares practical application tips and the benefits of using their products in both organic and conventional farming. Tune in to learn more about this remarkable journey of turning waste into a valuable resource in eco-agriculture.

Important Links from Today’s Episode:

Members site: https://members.acresusa.com

Acres U.S.A. Homepage: https://www.acresusa.com/

Neptune’s Harvest: https://www.neptunesharvest.com/

“Fertility from the Ocean Deep”: https://bookstore.acresusa.com/products/fertility-from-the-ocean-deep?_pos=11&_sid=49f17b772&_ss=r