Welp, the diner dream is dashed, as Kirra Sherman said, that which is meant for you should not have strings.” But thanks to guest Jaynie Wetherbee, the owner/operator of The Well & Table in Issaquah, WA I still got to talk about running a restaurant. In fact, I fangirled SO hard I forgot to do the Icebreaker until the end, but that’s because Jaynie and her team have created a space that celebrates local resources as much as possible. Her story only inspired me more to pull the thread of what feels right to you, to stay true to that vision and to trust your experience and team. Check out Well & Table here: https://www.thewellandtable.com/ To connect with Stacy, go to https://www.stacyconnects.com/. Learn more about your ad choices. Visit podcastchoices.com/adchoices
