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Baking Scraps

Auteur(s): Lisa Stewart
  • Résumé

  • Lisa and Cristina are two West Coast home bakers who felt a little bit like leftovers when they weren’t cast on their favourite baking show. But they decided not to let it get them down, and now they are here with their own brand of humour and wisdom in a new podcast: Baking Scraps. They bring you baking tips and tricks; review baking show episodes; share their biggest baking fails; and give each other - and you! - challenges both with new bake and old home favorites. With a star-studded lineup of baking royalty special guests, Baking Scraps is a must listen for all fans of the home bake.

    Hosted on Acast. See acast.com/privacy for more information.

    Baking Scraps
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Épisodes
  • A Seat at the Table
    Jun 25 2024

    Join Cristina and Lisa for a sweet and spicy episode as they chat with Gavan Knox, the unconventional baker renowned for his guest spots on multiple Toronto TV shows and his impressive stint on Season 3 of the Great Chocolate Showdown. Originally from the UK, Gavan shares his journey into the baking world and television, discussing how he embraces offbeat ingredients and loves to play with recipes to create culinary magic.


    In this engaging conversation, Gavan also opens up about his experiences and reflections on Pride as a gay man, highlighting personal milestones and the importance of representation. Amidst the discussion, they dive into lighter moments with a lively round of "This or That," uncovering surprising preferences and fun anecdotes.


    Known for his unique style, including a striking mohawk and beard, Gavan challenges stereotypes while bringing his passion for baking to life. Discover his infectious enthusiasm and genuine warmth as he shares stories from his TV appearances and offers a glimpse into his life beyond the kitchen.


    And did you know? Beyond baking, Gavan has a soft spot for Taylor Swift and Celine Dion, adding a musical twist to his multifaceted personality. Don't miss out on this delightful episode with a baker who's as bold and eclectic as his creations!


    Hosted on Acast. See acast.com/privacy for more information.

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    43 min
  • Father's Day, Chocolate Bonbons, and a Wise Wife
    Jun 18 2024

    Baking Scraps presents a delectable episode featuring the delightful Steven Levitt, renowned runner-up on Season 5 of the Great Canadian Baking Show. Join us as we dive into a tantalizing conversation about all things baking and the captivating world of chocolate. With Steve and Cristina both embracing their newfound passion for all things chocolate, the episode unfolds in a symphony of anecdotes.


    We explore our favourite confectionary delights and unravel the mysteries of chocolate with our esteemed guest. In a riveting exchange that brims with warmth and enthusiasm, our conversation with Steven Levitt lasted wayyy too long, prompting us to trim the episode by almost half in order to fit within 45 minutes.


    There's lots more Steve for you, though; catch a glimpse of the extended version on YouTube with Baking Scraps: Full Batch, where the full video episode will be shared. Join us for a great chat with one of the nicest guys around, that promises to tickle your funny bone and warm your heart.


    Hosted on Acast. See acast.com/privacy for more information.

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    45 min
  • The Sweet Talkers
    Jun 11 2024

    Join us for an intimate and revealing episode where Cristina and Lisa open up about their deep-rooted love for baking, offering a glimpse into their personal beginning and culinary passions. As we embark on a journey of self-discovery through the art of baking, we delve into the essence of what makes their shared hobby a source of joy and inspiration.


    Prepare to be surprised and entertained as the duo uncovers a hidden revelation about Lisa stat leaves them on the brink of astonished silence. As secrets unravel and friendships deepen, this episode promises a blend of heartfelt moments, laughter, and perhaps even a touch of suspense.


    Hosted on Acast. See acast.com/privacy for more information.

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    39 min

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