Épisodes

  • Eat Your Mistakes (with Eva Longoria)

    Eat Your Mistakes (with Eva Longoria)
    Aug 23 2022
    On this episode, hosts Rick Martinez and Carla Lalli Music give pointers for getting golden brown cutlets, share strategies on veg-heavy dishes that won't heat up your kitchen, and help a caller achieve the ideal crispy-chewy-crunchy-gooey chocolate chip cookies.  Plus, actress Eva Longoria joins this week’s Total Kitchen Nightmare segment to discuss how cooking mishaps made her a better chef. This week’s recipe book: Rick’s Giant Chocolate Chip Skillet Cookie Carla’s California Veggie Sandwich  Stella Parks’ Chocolate Chip Cookies Carla’s Crunchy Chicken Cutlet Sandwich  As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).  Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.  If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.  You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
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    42 min
  • Jalapeño Hands Won’t Stop The Party

    Jalapeño Hands Won’t Stop The Party
    Aug 16 2022
    On this episode, hosts Rick Martinez and Carla Lalli Music discuss solutions for achieving perfectly softened buttah, share how they remedy jalapeño hands for…post-dinner activities, and talk through some helpful tips for what to eat (or drink) while dealing with health issues that take solid foods off the table.  This week’s recipe book: In NYC? Check out Parcelle Wine Bar and Heart of Dinner Rick’s Cheesy, Meaty Lasagna  Carla’s Instant Pot Black Bean Soup This week’s Rad Fad/Bad Fad contender: Where Do You Find the Best Chicken Caesar Wrap in NYC? As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).  Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.  If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.  You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
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    33 min
  • Leap Into the Meat Pot

    Leap Into the Meat Pot
    Aug 9 2022
    On this episode, hosts Rick Martinez and Carla Lalli Music dive into the dos and don’ts of grilling sausage, break down the different ways to store your baked goods, and share the kitchen appliances they think are the most underrated.  And on the latest No, Thank You, Please, Rick and Carla make a very convincing argument for trying eggplant. This week’s recipe book: In Mexico City? Check out Los Cocuyos Carla’s Sorry, I Like Celery Rick’s Cowboy Cookies Carla’s Vanilla Brown-Butter Tart Rick’s Roasted Eggplant Sabich Sandwiches As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).  Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.  If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.  You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
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    36 min
  • Slow and Steady Wins the Slice

    Slow and Steady Wins the Slice
    Aug 2 2022
    On this episode, hosts Rick Martinez and Carla Lalli Music offer sweet and salty snack ideas for your next movie night, share safety tips for using a mandoline, and break down their philosophies around recipe development. This week’s recipe book: Steve Jenkins’ book Cheese Primer Check out this cheese paper Carla's mandoline recommendation Rick’s Totally Easy Tortilla Española with Romesco Carla on her love for this perfect popcorn recipe  This week’s Rad Fad/Bad Fad contender: A Healthy Coke As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).  Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.  If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.  You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
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    34 min
  • Open Up Some Wine and Go

    Open Up Some Wine and Go
    Jul 26 2022
    On this episode, hosts Rick Martinez and Carla Lalli Music give guidance on grit-free mussels and clams, tips on making tender corn tortillas, and suggestions on how to cherish expensive, but delicious, caviar. And this week on No, Thank You, Please, Rick and Carla remind us why tomatoes, especially this time of year, are worth a try. This week’s recipe book: In NYC? Check out Leo Sourdough and Russ and Daughters The Espresso Martini Is Everywhere (Again) Carla’s Avocado and Fresh Chile Caprese Rick’s Tortillas de Harina de Maíz Carla’s Party B.L.T Rick’s Fried Tomato Sandwich with Lemon-Basil Sour Cream As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).  Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.  If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.  You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
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    32 min
  • A Welcome Home Hug From Daddy (Pasta)

    A Welcome Home Hug From Daddy (Pasta)
    Jul 19 2022
    On this episode, hosts Rick Martinez and Carla Lalli Music dream up new summer pastas, give guidance on making creamy oat milk, and explain the difference between fresh garlic and garlic powder (and why you need both). This week’s recipe book: Rick’s dad’s Refried Beans Carla’s Swiss Chard Pesto Pasta Carla’s Daddy Pasta Crunchy Peanut Butter Cup Rice Cakes  As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).  Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.  If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.  You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
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    32 min
  • Simmer Down, Backseat Chefs

    Simmer Down, Backseat Chefs
    Jul 12 2022
    On this episode hosts Rick Martinez and Carla Lalli Music support callers through how to make perfectly cooked duck, help plan a dinner party with surprise ingredients, and share tips on what to do with all of your extra celery.  And this time on No, Thank You, Please, Rick and Carla explain why you should warm up to artichokes.  This week’s recipe book: Rick’s Chocolate Birthday Cake Andy Baraghani’s The Cook You Want To Be Carla’s Celery Ceasar Salad Maggie Zhu’s Tiger Salad Carla’s Spaghetti with Braised Artichokes Rick’s Grilled Baby Artichokes with Aleppo Pepper and Parmesan As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).  Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.  If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.  You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
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    28 min
  • Too Cocky with the Guac-y

    Too Cocky with the Guac-y
    Jul 5 2022
    On today’s episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music respond to a rant about unsalted butter, discuss the basics of spice cabinet organization, and share tips for how to stretch a limited amount of basil.  Plus, Stephen Satterfield from Netflix's High on the Hog joins us to share a kitchen nightmare story from his early days in fast-food service. Since we recorded this episode, High on the Hog won a Peabody Award. Congrats, Stephen! This week’s recipe book: Carla’s Sunday Ragu Rick’s Double Dutch Chocolate Cookies Carla’s Salted Rosemary Shortbread This week’s Rad Fad/Bad Fad contender: An Italian Grinder Sandwich As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663).  Check out Whetstone Magazine here and watch High on the Hog: How African American Cuisine Transformed America on Netflix Find us on Instagram @borderlinesalty Find full episode transcripts and more about the podcast on our website borderlinesalty.fm.  If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at www.carlalallimusic.com.  You can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
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    37 min