Épisodes

  • 41 - Japanese Highballs and Bar Rizz with Holly Sill
    Oct 5 2024
    Join us this episode as we talk about the Japanese Highball and all sorts of other stuff. Stick around to hear about Elise's jawline, whether or not it helps to be pretty behind the bar, and Lan tipsily confusing Billy the Kid for Wild Bill Hickok.

    Hosted on Acast. See acast.com/privacy for more information.

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    1 h et 26 min
  • 40 - The Definitive Cocktail Tier List
    Sep 20 2024
    We get silly goofy on this one. We rank classic cocktails in different categories from S tier to D tier. All opinions are our own. But they're also unimpeachable and completely correct. Fight us if you disagree.

    Hosted on Acast. See acast.com/privacy for more information.

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    1 h et 26 min
  • 39 - Iron Rangers and DnD with Kevin Rhodes
    Aug 16 2024

    This episode we talk about the Iron Ranger, a modern tiki cocktail with bourbon. Then we get reeeeeal nerdy with it.


    Iron Ranger

    2oz Bourbon

    .5oz Velvet Falernum

    .5oz Simple Syrup

    1oz Pineapple Juice

    .75oz Lime Juice

    2 dash Angostura Bitters


    Add all your ingredients to a shaker tin, shake for 5 seconds, and strain into a hurricane glass over crushed ice.

    Garnish with a cinnamon stick and a mint sprig and enjoy!


    Hosted on Acast. See acast.com/privacy for more information.

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    1 h et 11 min
  • 38 - The Brattest Cocktail aka The Bratcket
    Aug 2 2024
    Tonight we discuss the brattest cocktail a la Charli XCX. Tune in to listen to us duke it out and see what cocktail we decide is the Brattest of them all.

    Hosted on Acast. See acast.com/privacy for more information.

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    1 h et 12 min
  • 37 - Chrysanthemums and Travel Cocktails with Darrin Commeford
    Jul 19 2024

    This episode we chat about the Chrysanthemum! Join us to hear about our opinions on travel, dirty 6th, and how big Texas is.


    Chrysanthemum

    2oz Dry Vermouth

    .75oz Benedictine

    .25oz Absinthe


    Stir and serve up with an orange twist.


    Hosted on Acast. See acast.com/privacy for more information.

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    1 h et 45 min
  • 36 - Spaghetts and Ask a Daywalker
    Jul 5 2024
    This episode we talk about the Spaghett and the differences and similarities of working in bars vs working for a corporate company. For the Spaghett, all you need is a Miller High Life and some Aperol. Take a swig of the beer, and fill the space you made with some Aperol. Boom. Cocktail.

    Hosted on Acast. See acast.com/privacy for more information.

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    43 min
  • 35 - An Intro to Cocktail Creation with Matt Korzelius
    Jun 22 2024
    This episode we do our level best to give y'all some guidelines on how to make up your own cocktails at home. Hope it helps!

    Hosted on Acast. See acast.com/privacy for more information.

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    1 h
  • 34 - Mimosas and the Death of Brunch
    Jun 7 2024

    This week we talk about mimosas, the divorce of breakfast and lunch, and Shrimp is Bugs.


    Mimosa

    If you need a recipe for this one, you're a scrub.


    Hosted on Acast. See acast.com/privacy for more information.

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    44 min