Épisodes

  • # 103 LMIA, Immigration Laws, and the Workforce Struggle in Canada

    # 103 LMIA, Immigration Laws, and the Workforce Struggle in Canada
    Feb 26 2025
    On this episode of Bread and Butter, Maryanne Carmack, president of the Bread and Butter Collective, and Dino Osmanovic, a talented food cook, dive into the evolving landscape of immigration laws in Canada.

    They discuss how recent changes to the LMIA and point system are impacting immigrants and businesses, especially those struggling to find workers.

    Tune in for insights on the challenges faced by both employees and employers in navigating this shifting environment.
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    41 min
  • #102 Robert Belcham - Popina Canteen Co-Owner

    #102 Robert Belcham - Popina Canteen Co-Owner
    Feb 20 2025
    In this podcast, Robert Belcham, co-owner of Popina Canteen, shares his journey in the culinary world, from building a unique dining experience to navigating the challenges of running a successful restaurant and tipping.
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    1 h et 9 min
  • #101 Latest news, tariffs, and their effect on business

    #101 Latest news, tariffs, and their effect on business
    Feb 13 2025
    Join Sam and Calen in their analysis of the current political situation in North America and how it can affect business.
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    1 h et 7 min
  • #100 Tara Black from Origin Bakery

    #100 Tara Black from Origin Bakery
    Feb 6 2025
    Tara Black, the CEO and sole owner of Origin Bakery, joins the Bread and Butter podcast to share her incredible journey in the world of baking.

    With over 15 years of leadership, Tara co-founded Origin Bakery in 2009 and became its sole owner in 2020. Starting her career in hospitality at just 13 years old, she honed her skills through culinary and pastry apprenticeships, shaping her expertise in the craft.

    Tune in as she discusses the art of baking, entrepreneurship, and the story behind her bakery.
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    1 h et 23 min
  • #90 Andrew Moyer - Ottavio Italian Bakery & Delicatessen Cafe

    #90 Andrew Moyer - Ottavio Italian Bakery & Delicatessen Cafe
    Jan 30 2025
    In this episode, Andrew Moyer from Ottavio shares his experience in the service industry as well as beekeeping, and bee behaviour he has learnt throughout the years.
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    1 h et 23 min
  • #89 Sam and Calen are back! Changes in business

    #89 Sam and Calen are back! Changes in business
    Jan 23 2025
    Sam and Calen are back to talk about changes in businesses and shrinking the size, they'll share their experiences and thoughts.
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    1 h et 14 min
  • #88 Mara Jernigan - Hospitality and food safety

    #88 Mara Jernigan - Hospitality and food safety
    Dec 12 2024
    Mara Jernigan is a Canadian food and hospitality specialist with over 30 years of hands-on, international experience specializing in sustainability, local food and cultures. She shares her experience in the food industry and thoughts on food safety.

    Calen also shares an organization that works with food safety and teaching farming, for more information you can visit get-fed.ca
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    1 h et 10 min
  • #87 Back to Basics

    #87 Back to Basics
    Dec 5 2024
    Join Sam and Calen as they dive into the essentials of business growth. In this episode, they unpack the power of promotions, combos, and discounts, helping you make sense of your system data, SOPs. Together, they explore how supporting local businesses not only strengthens the economy but can also drive your success. Tune in for actionable insights and advice to bring your business back to basics!
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    1 h et 29 min