In this conversation, Jessalyn shares her experiences with the carnivore diet during her pregnancy, discussing the challenges and misconceptions surrounding her dietary choices. She reflects on her journey into the carnivore lifestyle, the importance of real food, and the backward approach to nutrition in pregnancy and childhood. The discussion emphasizes the need for education on healthy eating and the benefits of a nutrient-dense diet. In this conversation, Stephen Thomas discusses the challenges of promoting healthy eating, particularly in the context of the carnivore diet. He shares personal experiences of being ostracized for his dietary beliefs, the poor nutrition provided in senior care facilities, and the cultural differences he has encountered while living in Japan. The discussion also touches on fertility issues and how the carnivore diet has positively impacted his health, as well as the effects of glyphosate and gluten on overall well-being.

Chapters

00:00 Introduction to Jessalyn and Her Journey

02:55 Pregnancy and Dietary Choices

06:05 The Catalyst for a Carnivore Lifestyle

09:05 Navigating Pregnancy with a Carnivore Diet

11:56 Breastfeeding and Early Nutrition Choices

14:50 The Backward Approach to Pregnancy Nutrition

18:01 The Importance of Real Food for Children

20:53 Efforts to Educate on Healthy Eating

26:05 The Struggles of Promoting Healthy Eating

30:53 Challenges in Senior Care Nutrition

32:54 Cultural Differences: Living in Japan vs. America

38:47 Fertility and the Carnivore Diet

45:08 The Impact of Glyphosate and Gluten on Health