ValenTINE's day came early this year so get ready to pucker up. In honor of the loveliest holiday we are going over the history and reviewing the iconic Hershey's Kisses. We'll be covering the original milk chocolate, almond, special dark and chocolate dipped strawberry.

Grab a bag and eat along with us.

Just in time to miss baseball season by 4 months, we're tackling the show's very first gum: Big League Chew.

We'll be giving its history and our reviews while trying 4 different flavors and seeing how accurate it is to chewing tobacco.

Grab a pouch and eat along with us.

The stars are out this week as we kick the year off with the mighty Milky Way.

We'll cover the history and our review of Milky Way plus our new year resolutions.

Grab one and eat along with us!

We're striking it rich this week as we sink our teeth into the 100 Grand bar. Join us as we get into its toothsome history and our reviews. Grab one and eat along with us!

In this gray zone of an episode we are maybe or may not be trying the highly controversial Keshua Caramelo de Coca. We go into its sordid history and explain all the vagueness you're reading right now!

You've never heard of a Bajadera? And you call yourself a Croatia-phile. This week we're covering the most popular candy in Croatia: the Bajadera. We'll get into their tragic and controversial roots and start the show off with the much anticipated tie breaker from our last episode.

Grab a Bajadera and eat along with us.

Andes Mints. Andes Creme de Menthe Things. Those chocolates from the Olive Garden. Whatever you know them as, we're trying them this week. We'll be giving our history and our review of Andes Mints with a surprise sugar showdown built in. Grab one and eat along with us.

Halloween has sunk its teeth in our necks and guess what? There's gum inside.

This week we'll be going into the history and giving our review of Blow Pops: the Halloween staple you could take or leave.

Grab one and eat along with us!