In this episode of 'A Seasoned Friendship,' longtime friends Robert Meyers-Lussier and Lori Bregenzer delve into the world of comfort food, focusing on casseroles and hot dishes. They discuss the differences and similarities between casseroles and hot dishes, sharing personal stories and regional variations. Bob shares his experience growing up in Minnesota with hot dishes like tater tot hot dish, and Lori talks about her restaurant's offerings, including traditional casseroles like tuna noodle casserole. They explore various recipes, including a unique shrimp casserole and a historical sour cream noodle bake from St. Louis. The episode also touches on popular trends such as 'million dollar' casseroles and easy-to-make 'dump' recipes, encouraging listeners to experiment with new ingredients and techniques in their cooking.
