Chef Tony Nguyen

Auteur(s): Chef Tony Nguyen
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  • Résumé

  • Chef Tony Nguyen is the professional Executive Chef for both Crustacean Restaurant and the highly anticipated Da Lat Rose in Beverly Hills. His main responsibilities include planning menus, delegating tasks to staff, preparing high-quality dishes and overseeing the kitchen staff.
    Copyright 2025 Chef Tony Nguyen
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Nourriture et vin
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Épisodes
  • Chef Tony Nguyen Shares Basic Cooking Skills for Beginners

    Chef Tony Nguyen Shares Basic Cooking Skills for Beginners
    Apr 6 2023
    Chef Tony Nguyen believes there are so many different techniques and ingredients, and it's hard to know where to start. But don't worry! This beginner's guide to basic cooking skills will teach you everything you need to know, from chopping vegetables to baking a cake.
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    3 min
  • Chef Tony Nguyen From Crustacean Beverly Hills Tells All on L.A. Weekly Podcast

    Chef Tony Nguyen From Crustacean Beverly Hills Tells All on L.A. Weekly Podcast
    Mar 28 2023
    Chef Tony Nguyen is the professional Executive Chef for both Crustacean Restaurant and the highly anticipated Da Lat Rose in Beverly Hills.Chef Tony Nguyen tries his hand at making a homemade drink with boozy watermelon. Listen as Michele describes his final creation for tips on how to recreate it at home.
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    2 min
  • Chef Tony Nguyen of AnQi at South Coast Plaza and Crustacean Beverly Hills

    Chef Tony Nguyen of AnQi at South Coast Plaza and Crustacean Beverly Hills
    Mar 23 2023
    Chef Tony Nguyen is a showman. He unapologetically cooks with liquid nitrogen and smoke machines. A starter at Crustacean is finished with a blast of wood-infused smoke. Crispy cylinders piped with fresh tuna tartare and creamy avocado mousse topped with caviar are presented inside a vintage wooden cigar box. 
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    4 min

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