Chef's PSA

Auteur(s): André Natera : Chef's PSA
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  • Résumé

  • Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom. Chef's PSA is where I pull back the curtain on the culinary world. Let's embark on this journey together, uncovering what it truly takes to make a mark in the kitchen. https://podcasters.spotify.com/pod/show/andre-natera/subscribe
    André Natera : Chef's PSA
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Nourriture et vin
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Épisodes
  • Finding Balance: Chef & Owner Duo Sarah Heard and Nathan Lemley Ep 139

    Finding Balance: Chef & Owner Duo Sarah Heard and Nathan Lemley Ep 139
    Feb 15 2025

    In this episode, André Natera chats with Sarah Heard and Nathan Lemley, co-owners of Foreign & Domestic and Commerce Cafe. They discuss their journey from chefs to successful restaurant owners, emphasizing the importance of sustainability, quality ingredients, and cultivating a respectful kitchen culture.

    The duo also shares their insights on minimizing waste, incorporating foraged ingredients, and finding work-life balance in a demanding industry. Whether you’re in the restaurant business or just love hearing about great food, this episode offers inspiration and practical advice.


    🎧 Listen now for valuable lessons on teamwork, creativity, and restaurant success!


    Sarah Instagram

    Nathan Instagram


    Subscribe to my Substack!

    ⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠

    Visit Chef’s PSA for Books, Free eBooks, and More!

    ⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠

    Shop Chef’s PSA Merch!

    ⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠

    🔗 SOCIAL MEDIA

    Join our vibrant culinary community across all platforms!

    TikTok - ⁠⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠

    Twitter - ⁠⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠

    Instagram - ⁠⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠⁠

    Facebook- ⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠⁠
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    45 min
  • Cannabis Dining, Pop-Ups, and Culinary Innovation with The Nomad Cook Travis Petersen Ep. 137

    Cannabis Dining, Pop-Ups, and Culinary Innovation with The Nomad Cook Travis Petersen Ep. 137
    Feb 8 2025

    🌿 Cannabis-infused dining reimagined!

    In this episode of the Chef’s PSA Podcast, André Natera sits down with Travis Petersen, also known as "The Cannabis Chef," to discuss the art and business of cannabis cuisine. Travis shares his journey running a unique traveling pop-up restaurant, The Nomad Cook, offering infused dining experiences across the U.S., Canada, and Europe.


    Learn about the logistics, safety, and creativity behind cannabis cooking, as well as the importance of proper dosing, understanding cannabis effects, and breaking into the private catering industry. Whether you're curious about culinary cannabis or seeking inspiration as a chef, this episode is packed with insights you don’t want to miss!


    🎧 Watch the full episode and explore the future of cannabis cuisine.


    Travis Petersenhttps://www.instagram.com/the_nomadcook/

    Subscribe to my Substack!

    ⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠

    Visit Chef’s PSA for Books, Free eBooks, and More!

    ⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠

    Shop Chef’s PSA Merch!

    ⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠

    🔗 SOCIAL MEDIA

    Join our vibrant culinary community across all platforms!

    TikTok - ⁠⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠

    Twitter - ⁠⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠

    Instagram - ⁠⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠⁠

    Facebook-⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠⁠
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    1 h et 1 min
  • Chef Bill Roll: Culinary School, Catering Business, and AI in Kitchens | Chef's PSA Podcast Ep. 136

    Chef Bill Roll: Culinary School, Catering Business, and AI in Kitchens | Chef's PSA Podcast Ep. 136
    Feb 1 2025

    In this episode of the Chef's PSA Podcast, host André Natera sits down with Chef Bill Roll, an assistant professor of culinary arts and hospitality at Brookdale Community College, who brings nearly two decades of experience as an executive chef. Together, they discuss the evolution of the culinary industry, the relevance of culinary school today, and the exciting potential of AI in the kitchen.

    Chef Bill reflects on his transition from running professional kitchens to educating future chefs, emphasizing the importance of hands-on tasting, teamwork, and preparing students for the realities of the industry. The conversation also explores the booming world of private catering, offering advice on starting your own business, building relationships, and leveraging social media to grow your brand.

    Whether you're a culinary student, aspiring chef, or industry veteran, this episode is packed with insights on education, technology, and the future of hospitality.


    Subscribe to my Substack!

    ⁠⁠⁠⁠⁠https://chefspsa.substack.com/⁠⁠⁠⁠⁠

    Visit Chef’s PSA for Books, Free eBooks, and More!

    ⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠

    Shop Chef’s PSA Merch!

    ⁠⁠⁠⁠⁠https://shop.chefspsa.com/⁠⁠⁠⁠⁠

    🔗 SOCIAL MEDIA

    Join our vibrant culinary community across all platforms!

    TikTok - ⁠⁠⁠⁠⁠https://www.tiktok.com/@chefspsa?lang=en⁠ ⁠⁠⁠⁠

    Twitter - ⁠⁠⁠⁠⁠https://twitter.com/ChefsPSA ⁠⁠⁠⁠⁠

    Instagram - ⁠⁠⁠⁠⁠https://www.instagram.com/chefspsa/ ⁠⁠⁠⁠⁠

    Facebook- ⁠⁠⁠⁠⁠https://www.facebook.com/profile.php?id=61550525924555⁠⁠⁠⁠⁠
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    59 min

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