Christopher Kimball’s Milk Street Radio

Auteur(s): Milk Street Radio
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  • Résumé

  • Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
    © 2017, All rights reserved
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Arts et spectacles Nourriture et vin
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Épisodes
  • Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts

    Chocolate Flan, Cactus Sorbet and Guava Doughnuts: The Amazing World of Mexican Desserts
    Jan 17 2025

    This week, we taste the sweeter side of Mexican cuisine with chef Fany Gerson. Traveling from Mexico City to Veracruz to Oaxaca, we explore regional confections like chili-flavored paletas and guava and cheese doughnuts. Plus, we take a seat at the Noir Bar with writer and television host Eddie Muller, who infuses classic cocktails with a cinematic twist; Martha Barnette and Grant Barrett of “A Way With Words” unpack the history hidden in your spice cabinet; and we prepare a very crispy Korean Fried Chicken. (Originally aired June 2, 2023.)

    Get the recipe for Korean Fried Chicken here.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
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    51 min
  • Food Predictions 2025: NYT's Kim Severson Speaks Out

    Food Predictions 2025: NYT's Kim Severson Speaks Out
    Jan 10 2025

    Kim Severson of the New York Times predicts the biggest food trends of 2025—from dirty sodas and whiskey ketchup to the new supermarket and the ingredient of the year. Also up this week, we get a lesson in southern Thai cooking from Nok Suntaranon, we make Bread Dumplings in Broth, Adam Gopnik examines what happens when we quit the foods we love, and Christopher Kimball and Sara Moulton answer our first caller questions of 2025.

    Get this week’s recipe Canederli in Brodo (Bread Dumplings in Broth) here.

    Listen to Milk Street Radio on: Apple Podcasts | Spotify
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    51 min
  • Eat, Drink, Read: Dwight Garner's Obsession with Word and Table

    Eat, Drink, Read: Dwight Garner's Obsession with Word and Table
    Jan 3 2025

    We’re joined by New York Times book critic and author Dwight Garner. He presents food quips from his favorite writers, as well as John Updike’s lunch routine and Hunter S. Thompson’s party tricks. Plus, anthropologist Manvir Singh helps us digest the world of “meat-fluencers” and their all-meat diets; A Way with Words give credit to the Old Norse words lingering in our kitchens; and we prepare a Pakistani-Style Chicken Biryani. (Originally aired January 4th, 2024.)


    Get this week’s recipe for Pakistani-Style Chicken Biryani here.


    We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips


    Listen to Milk Street Radio on: Apple Podcasts | Spotify


    Hosted on Acast. See acast.com/privacy for more information.
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    52 min

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