In this episode of The Commercial Kitchen Chronicles, we dive into the exciting world of skilled trades training with Ruchir Shah, the founder of SkillCat. 🌟 SkillCat is revolutionizing the way aspiring technicians and professionals gain the skills they need to thrive in industries like HVAC, refrigeration, and more. By combining cutting-edge technology with innovative learning methods, SkillCat is bridging the gap between traditional education and the growing demand for skilled labor.

🚀 Ruchir shares his journey of building SkillCat, the challenges the skilled trades industry faces, and how technology can break barriers to entry. We explore topics such as:

🔧 How SkillCat is addressing the skilled trades labor shortage
📚 The role of virtual reality and AI in hands-on learning
🌐 Making training more accessible for diverse audiences
💡 Tips for technicians to continuously upskill and stay ahead in the trade

Whether you’re a technician looking to level up, an employer searching for well-trained talent, or someone curious about the future of skilled trades training, this episode offers invaluable insights and inspiration. Tune in to hear how SkillCat is shaping the next generation of tradespeople and empowering them to succeed. 🔥

👉 Don’t miss this thought-provoking conversation about the intersection of technology and skilled trades!

📣 Here’s a pro tip from our friends at Viper! In the fast-paced world of commercial kitchens, clean coils and evaporators are the backbone of efficiency. That’s why Viper’s NSF-registered products are your go-to solution. 🧼 Safe, powerful, and specially formulated to keep kitchen systems running at peak performance—because downtime is not an option!

https://www.refrigtech.com

Check out Skillcat and everything they have to offer!

https://www.skillcatapp.com

https://www.tiktok.com/@skillcatapp

https://www.linkedin.com/in/ruchirshah2/

https://commercialkitchenchronicles.com

🎙️ From Army Wrenches to Kitchen Fixes: Lisa Moore’s Inspiring Journey in Foodservice Repair

In this compelling episode of Commercial Kitchen Chronicles, host Pat Finley and co-host Jason Latimer are joined by the talented Lisa Moore, a trailblazer in the foodservice repair industry. Lisa shares her remarkable story, starting with her time in the Army, where she honed her mechanical skills and learned the importance of discipline, teamwork, and resilience. 💪⚙️

Transitioning from military service to a career in foodservice repair wasn’t just a career change—it was a passion realized. Lisa opens up about the challenges she faced breaking into a male-dominated field and how she not only overcame them but also carved out a space for herself as a respected expert. From troubleshooting complex kitchen equipment to helping others understand the value of maintenance, Lisa’s journey is a testament to perseverance and determination.

🌟 Key Highlights:

• Lisa’s transition from the Army to foodservice repair and the skills that carried over.
• Her candid take on the challenges of being a woman in a predominantly male industry.
• The moment a Facebook group about Garland Clamgrills connected her with the podcast.
• Her advice for aspiring technicians and those looking to build a rewarding career in foodservice repair.

Lisa’s passion for her craft and her dedication to helping others succeed shine throughout the episode. Whether you’re an industry professional, a technician in training, or simply curious about the behind-the-scenes world of foodservice repair, Lisa’s story is packed with inspiration and actionable insights.

🔧 Why listen?
Discover the often-overlooked but critical role of foodservice repair in keeping commercial kitchens running smoothly. Gain a new appreciation for the people who work tirelessly behind the scenes to ensure equipment reliability and safety.

✨ Join us for this empowering conversation and get inspired by Lisa’s journey, insights, and advice for a successful career in the trades.

🎧 Tune in now and join the movement to spotlight the unsung heroes of the foodservice industry!

🚨 Quick Tip from Viper! 🚨

✨ In commercial kitchens, clean coils and evaporators are 🔑 for smooth operations. 🧼 Viper’s NSF-registered products are your go-to solution – safe, effective, and designed to keep kitchen systems running at their best! 🏆🍴

#CleanKitchenGoals #ViperApproved ✅

🌟 Discover the heart of the foodservice repair industry at www.commercialkitchenchronicles.com! 🌟 Dive into expert insights, inspiring stories, and valuable resources brought to you by the original foodservice equipment repair podcast. Whether you're a seasoned tech or just curious, there's something for everyone. Check it out today! 🔧🔥

In this episode of Commercial Kitchen Chronicles, we dive into the fascinating world of refrigeration and cold storage with Ty Smith, also known as Ice Master Ty on Instagram! From his late start in the trade to mastering massive cold storage systems, Ty shares his 15-year journey through challenges, lessons, and the unique culture of the industry.

👨‍🔧 Highlights include:

• His transition from RV repair to becoming a refrigeration pro. 🚐➡️❄️
• Insights into Canada’s four-year apprenticeship program and how it shaped his diverse expertise. 🇨🇦🛠️
• A deep dive into the maintenance of massive racks, cold storage facilities, and ammonia systems. 🏭💨
• Pro tips for leak detection, system setup, and surviving extreme temperatures like -40°F! 🌡️🥶

Ty also shares invaluable advice for newcomers to the industry and why the specialized world of refrigeration is a hidden gem for those looking for a rewarding career. 💡💪

Don’t miss this episode packed with actionable insights and cool stories (literally)! Tune in now and discover what it takes to thrive in the world of cold storage and refrigeration.

Sponsored by our good friends at Viper and Refrigeration Technologies!

🚨 Attention Techs! 🚨

You know what makes a tough job easier? 🛠️ Using products that actually work—and keep you safe, too. That’s what Viper is all about! 🐍

Their coil cleaners are:
✅ Non-Corrosive – Protect your equipment!
✅ Non-Toxic – Safe for YOU!
✅ Easy to Use – Tech-friendly and effective!

Say goodbye to harsh chemicals and hello to a cleaner, safer, and smarter way to work. 💪

https://www.refrigtech.com

Find Ty here!

https://www.instagram.com/icemaster_ty?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==

https://www.youtube.com/@Icemaster_ty

Commercial Kitchen Chronicles

https://commercialkitchenchronicles.com

🚨 New Podcast Episode Alert! 🚨

We sat down with David Duckworth from Training Unlimited to talk about their groundbreaking training program at Unlimited Service Group. 🎙️

💡 What’s inside:
✅ How they’re tackling the shrinking talent pool in the foodservice repair industry
✅ Details on the fast-track training program and how it’s helping new hires succeed
✅ What’s being taught and their exciting plans for expansion

This program is shaping the future of our industry one technician at a time, and we’re here for it! 👨‍🔧👩‍🔧 Huge thanks to David, the team at Unlimited Service Group, and Parts Town for their incredible support.

🎧 Listen now to find out how YOU can be a part of this movement. Let’s grow this industry together!

👉 Don’t forget to like, share, and spread the word!

#FoodserviceRepair #TechnicianTraining #CommercialKitchenChronicles #UnlimitedServiceGroup #TrainingUnlimited

https://unlimitedservice.com

https://commercialkitchenchronicles.com

🔥 Buckle up, because this episode of Commercial Kitchen Chronicles is on fire! Special guest Rich Malachy shares his incredible journey in the foodservice equipment industry. Growing up in the family business, Rich knew early on that he was destined to lead. From starting as a junior tech to mastering every role in the company, Rich now runs the show alongside his sister, taking the business from 10 techs to 28—and aiming for 40!

Beyond his leadership at Malachy Cares, Rich is a trailblazer on social media, showcasing the foodservice equipment industry in a fresh, engaging light. As the mastermind behind FEDD (Food Equipment Digital Disruptors), he's transforming the industry's digital presence and building connections that matter.

Join us for a deep dive into Rich’s insights on growth, customer care, and the future of the industry. This is one conversation you don’t want to miss! 👊

🎧 Listen now!

Here’s a quick tip from our friends at Viper. In commercial kitchens, clean coils and evaporators are essential, and Viper’s NSF-registered products are the best choice. Safe, effective, and formulated to keep kitchen systems running smoothly.

Thanks for the support from Viper and Refrigeration Technologies!

https://www.refrigtech.com/

More about Rich Malachy

https://malachycares.com

FEDD Group on FaceBook

https://www.facebook.com/groups/540035546448490

Rich on LinkedIN

https://www.linkedin.com/in/richmalachy/

Commercial Kitchen Chronicles

https://commercialkitchenchronicles.com

Join us on Commercial Kitchen Chronicles as we feature Ryan Hughes, the mastermind behind the popular YouTube channel Hughesman HVAC and cohost of the Misfits of HVAC podcast! 🛠️🔥

👉 Ryan shares his journey as a seasoned HVAC pro specializing in light commercial equipment. From insightful tips to hilarious anecdotes, he breaks down his experiences in the trade. 🧰💡

💥 **Why tune in?**

- Learn about Ryan’s path to success in HVAC and social media 🎥

- Hear how he inspired me to start **this podcast, my YouTube channel, and social media journey** 💻❤️

- Gain insights into navigating the HVAC industry like a pro 🚪📈

🎧 Don’t miss this electrifying conversation with one of the industry’s most dynamic voices!

Brought to you by Viper and refrigeration Technologies.

You know what makes a tough job easier? Using products that actually work—and are safe for you, too. That’s what Viper’s all about. Their coil cleaners are non-corrosive, non-toxic, and easy on the equipment and the techs who use them.

https://www.refrigtech.com

Ryan Hughes

https://www.youtube.com/@HughesManHVAC

https://www.youtube.com/@misfitsofhvac

Commercial kitchen Chronicles

https://commercialkitchenchronicles.com

➡️ Hit that play button! 🎶

🔧🎙️ Get ready to saddle up with Brad Adcox, the Navac Cowboy! In this episode, Brad shares his journey in the HVACR world as Navac's national sales manager, offering insights into their innovative tools and his hands-on approach to supporting technicians. 🤠🔩 We also explore his Texas lifestyle 🌾, balancing family, farming, and a passion for excellence. Whether you're into cutting-edge tools or curious about life beyond the trade, this conversation delivers inspiration and expertise! 🚀✨

Navac

https://navacglobal.com

Brad on Instagram

https://www.instagram.com/bta_hvac/

Commercial Kitchen Chronicles

https://commercialkitchenchronicles.com

Join us on Commercial Kitchen Chronicles as we dive into the inspiring story of Joe Madden, an HVAC and plumbing contractor making waves in Cape Cod! 🌊

Joe’s journey is anything but ordinary:
👉 College graduate who didn’t stick with his degree.
👉 Bartender and jack-of-all-trades before discovering his passion for HVAC.
👉 Picked up plumbing to tackle boiler systems.
👉 Now a business owner with a full-time employee and big decisions ahead—when’s the right time to grow the team?

Joe shares his unique path, lessons from the field, and what it’s like running a small business in this ever-evolving industry. 🚀

🎧 Tune in now! Whether you’re new to the trade or a seasoned pro, this episode is packed with insights and inspiration.

💡 Quick Tip from Viper 💡
In commercial kitchens, clean coils and evaporators are essential for optimal performance. Viper’s NSF-registered products are safe, effective, and designed to keep your systems running smoothly. 🧼✨

🔗 Listen now and let us know what you think!

#CommercialKitchenChronicles #HVAC #Plumbing #CapeCod #BusinessOwner #Trades #FoodserviceRepair #ViperProducts

https://www.refrigtech.com

Joe Madden on Instagram

https://www.instagram.com/maddencompany/

Commercial Kitchen Chronicles

https://commercialkitchenchronicles.com