In this episode of Confessions of a Restauranteur, Omar and Mae, founders of Maginhawa Group talk about their journeys and growth as CEOs of a London based hospitality group. From Omar working at Bintang as a child, to opening his first restaurant venture with Guanabana, and Omar and Mae discussing how they pivoted Mamasons as normal entrepreneurs to becoming serial entrepreneurs with their 9 restaurant sites. OMAR INSTAGRAM // https://www.instagram.com/chefomarshah/ MAE INSTAGRAM // https://www.instagram.com/florencemaee/ MAGINHAWA WEBSITE https://www.maginhawagroup.com/ Maginhawa Group: https://www.ramoramen.com/https://www.panaderabakery.com/https://www.guanabanarestaurant.com/https://www.moimoiisland.com/https://www.bintangrestaurant.co.uk/https://www.dirtyicecream.co.uk/

Omar and Mae kick off the episode by sharing their initial vision for Panadera Bakery. With a deep passion for Filipino cuisine and a desire to bring a taste of home to their local community, they embarked on the ambitious task of opening a bakery.

Throughout the episode, the hosts provide valuable insights and advice for aspiring entrepreneurs, highlighting the importance of passion, perseverance, and community engagement. In addition they highlight the importance of using what you already have to your advantage.

Confessions of a Restaurateur is a growing podcast that talks about business moves in the world of hospitality. Omar & Mae have been successful throughout their development of the Maginhawa Group and aim to share their experiences.

OMAR INSTAGRAM // https://www.instagram.com/chefomarshah/ MAE INSTAGRAM // https://www.instagram.com/florencemaee/

In this episode of Confessions of a Restauranteur, Omar and Mae, founders of Maginhawa Group delve into the history of ramen and why they decided to open a ramen business in London: Ramo Ramen. They currently have two locations in London as well as other restaurants and plan on expanding. Join us this week as we sit down with them about their experiences opening up a Ramen Restaurant and what goes on behind the scenes to produce the perfect bowl of ramen.