• Cultured Meat: Serving steak without the cow

  • Aug 18 2022
  • Durée: 28 min
  • Podcast

Cultured Meat: Serving steak without the cow

Écouter gratuitement

Voir les détails du balado

  • Résumé

  • Jesse sits down with Matt Anderson-Baron, PhD, co-founder and CEO of Future Fields - a company is growing the food of our future food - cultured meat. 

    They discuss how cultured meat can tackle climate change, help animal welfare, and prevent the next pandemic. 

    Matt details what growth media and how Future Field's formula is driving down costs so cultured meat can be in your grocery store sooner rather than later.

    Jesse and Matt talk how the federal government, regulation, and lobby groups could impact cultured meats success and when it will become cost competitive with traditional meats.

    Find more podcasts, videos and articles at www.ourfuturenow.ca
    FB: www.facebook.com/ourfuturenowcan
    IG: www.instagram.com/ourfuturenow_can
    TW: twitter.com/Our_FutureNow
    Patreon: www.patreon.com/forourfutureCAN
    Voir plus Voir moins
Voir plus Voir moins

Ce que les auditeurs disent de Cultured Meat: Serving steak without the cow

Moyenne des évaluations de clients

Évaluations – Cliquez sur les onglets pour changer la source des évaluations.

Évaluations sur Audible.ca

Évaluations sur Amazon.ca
Il n'y a pas encore de critiques pour ce titre.