In this episode of the Desert Harvest Podcast, the hosts delve into Arizona's burgeoning wine industry with guests Phil and Kim Asmundson of Deep Sky Vineyard. The conversation covers the Asmundsons' journey from acquiring a vineyard in Mendoza, Argentina, to pioneering viticulture in Arizona, debunking myths about its suitability for winemaking. They discuss the similarities between Southern Arizona and Uco Valley in Mendoza, including latitude and altitude. The discussion moves to the use of technology in farming, detailing how the Asmundsons use moisture sensors and frost fans to optimize grape quality and water usage. The guests share insights into the importance of community and collaboration among Arizona winemakers and outline the economic potential of the state's wine industry. Phil and Kim also talk about their marketing efforts, including their educational newsletters and social media presence. The episode emphasizes how Arizona’s unique environment adds a special element to the winemaking process and highlights the need for more awareness and legislative support to maximize the industry's growth potential.

00:00 Introduction to Desert Harvest Podcast

00:57 Meet the Renaissance Guests: Phil and Kim Asmundson

02:24 Arizona's Hidden Wine Potential

03:23 The Science Behind Arizona's Vineyards

06:46 Family-Run Wineries: A Personal Touch

11:03 Economic Impact of Arizona's Wine Industry

13:56 Innovative Technology in Viticulture

18:26 The Importance of Soil and Water Management

31:34 Organic Practices and Pest Control

33:07 The Story Behind Deep Sky Vineyard

34:24 Finding a Place to Sell Wine

34:33 The Inspiration Behind 'Deep Sky'

35:33 Exploring Arizona Wine Varietals

36:58 Unique Wine Names and Their Stories

39:36 The Future of Arizona Wine Industry

46:41 Collaborative Efforts in Winemaking

49:24 Marketing and Tourism in Arizona Wine

59:17 Conclusion and Contact Information

In this episode, Pete and Oren discuss various aspects of opening and running a restaurant. They share personal experiences and insights into what makes restaurants succeed or fail. Topics include the importance of understanding your market, the role of business planning, the benefits and challenges of franchising, and the significance of strong partnerships. They also talk about practical steps for securing financing and choosing the right location. Oren emphasizes the value of working with experienced professionals such as general contractors and architects, and the importance of community involvement in building a successful restaurant.

00:00 New Year Beginnings and Holiday Recap

00:45 Dry January and Non-Alcoholic Beers

04:18 Smoking Meats and Holiday Feasts

08:05 Insights on Opening a Restaurant

11:59 Challenges and Success in the Restaurant Business

22:34 The Importance of Market and Location

29:42 Maintaining Success in a Transient Market

32:19 Understanding Market Demand

34:53 Exploring Franchise Opportunities

35:19 The Importance of a Business Plan

37:41 Understanding Market Dynamics

39:12 The Role of Brokers and Distributors

41:59 Financial Planning and Risk Management

44:11 Franchising Insights and Pitfalls

48:16 The Value of Local Expertise

50:34 Negotiating Leases and Financing

01:02:57 The Importance of a Strong Business Partner

01:06:06 Conclusion and Future Plans

Farm-to-Table Insights with Chef Jayson Khademi: Flavor, Health, and Community

In this episode of 'The Desert Harvest,' hosts Pete and Oren invite Chef Jayson Khademi to discuss the unique dynamics of being a personal chef with access to an urban farm in downtown Phoenix. Jayson shares insights into the profound impacts of fresh, locally grown produce on flavor and health. The conversation touches on various farming and culinary techniques, including fermentation, food preservation, and thoughtful meal preparation, emphasizing the importance of respecting ingredients. Jayson also discusses his experiences in both small-scale, farm-to-table settings and larger restaurant environments, offering practical advice for cultivating healthier eating habits and building a sense of community through food. With engaging anecdotes and practical tips, this episode provides an in-depth look at how fresh, local ingredients can transform meals and improve health.

00:00 Welcome Back to Desert Harvest

00:57 Introducing Chef Jayson Khademi

02:01 The Impact of Fresh Ingredients on Flavor

03:20 Exploring Unique Ingredients and Preservation Techniques

05:05 The Benefits of Homegrown Produce

07:06 The Role of Nutrition in Health

10:32 Community and Food: Building Connections

12:24 Challenges and Rewards of Growing Your Own Food

15:57 The Importance of Sourcing Quality Ingredients

20:14 Respecting Food and Its Origins

36:50 Urban Farming and Nutrient-Dense Food

37:33 Harvesting Fresh Ingredients

38:18 Restaurant Sourcing and Food Costs

40:37 Stretching Your Food Budget

42:28 Health and Food Preservation

46:44 The Ethics of Food and Obesity

58:34 Cooking Techniques and Recommendations

01:05:05 Final Thoughts and Social Media