We spotlight the Mercy Center’s 2nd Annual Chefs’ Feast with special guests Kim Guadagno and Joe Leone Introna.

Top 10 Hot Trends for Restaurants in 2025 and Romantic Dining Spots at the Jersey Shore

Richard Bushey, Owner and Bee Keeper of Oak Hill Farms in Holmdel talks about the farm store and the healthy benefits of consuming honey.

Tara Jean and Cristine talk about pivoting and reinventing themselves and their plans for Dining Out Jersey in 2025.

Chef Lauren Covas’ Winter Wonderland Event at the Asbury Park Hotel on January 11th. Plus, “The Big Game” and Valentine’s Day food ideas.

Honoring Jersey Shore Native Beau Truesdale from Clarks Landing Yacht Club with an event benefiting the Ashley Lauren Foundation on January 24th.

President and CEO Lisa Laird, 9th Generation, and VP of Operations Gerard Laird-Dunn, 10th Generation, of Laird & Company, America’s Oldest Apple Brandy Distillery. They talk with us about the 3 centuries of tradition and history of the company including a visit from George Washington. Join us for a taste of Apple Jack Brandy at NJ’s Only 10th Generation Apple Brandy Distillery.

Food Network’s Cupcake War Winner Lisa Siroti Of Papa Ganache talks about how they combine their bakery and social work initiatives.